Vegan Orange Tofu Recipe – Asian Special
Vegan orange tofu is a vibrant and flavorful dish that offers a plant-based twist on the classic orange chicken. Featuring crispy tofu cubes coated in a tangy and sweet orange sauce, this dish captures the essence of the popular Chinese-American favorite while being entirely vegan. The combination of fresh orange juice, soy sauce, and aromatic spices creates a deliciously balanced sauce that perfectly complements the tofu. Ideal for a satisfying weeknight dinner or a special occasion, vegan orange tofu provides a delightful and wholesome alternative that caters to both vegan and non-vegan palates alike.
- Prep Time10 min
- Cook Time20 min
- Total Time30 min
For the Tofu Ingredients:
- 1 block firm or extra-firm tofu (about 14 oz), drained and pressed
- 1/4 cup cornstarch
- 2 tablespoons vegetable oil (for frying)
- Salt and pepper to taste
For the Orange Sauce:
- 1/2 cup fresh orange juice (about 2 oranges)
- 1/4 cup soy sauce (or tamari for gluten-free)
- 1/4 cup maple syrup or agave nectar
- 2 tablespoons rice vinegar
- 1 tablespoon hoisin sauce (optional, for extra depth of flavor)
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced
- 1 tablespoon cornstarch (mixed with 2 tablespoons water to make a slurry)
For Garnish:
- 1 teaspoon sesame seeds
- 2 green onions, sliced
How to make Vegan Orange Tofu:
Prepare the Tofu: Cut the tofu into bite-sized cubes.
Toss the tofu cubes with 1/4 cup cornstarch, ensuring they are well-coated.
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add the tofu cubes and cook, turning occasionally, until all sides are golden and crispy, about 8-10 minutes.
Remove tofu from the skillet and set aside.
Make the Orange Sauce: In a medium saucepan, combine the orange juice, soy sauce, maple syrup, rice vinegar, hoisin sauce (if using), grated ginger, and minced garlic.
Bring the mixture to a simmer over medium heat.
Stir in the cornstarch slurry and cook, stirring constantly, until the sauce thickens, about 2-3 minutes. Remove from heat.
Combine Tofu and Sauce: Return the crispy tofu to the skillet or wok.
Pour the orange sauce over the tofu and toss to coat evenly.
Serve: Garnish with sesame seeds and sliced green onions.
Serve hot with steamed rice or noodles.
Recipe Notes:
Pressing Tofu: Make sure to press the tofu to remove excess moisture, which helps it become crispier.
Adjusting Sweetness: You can adjust the sweetness of the sauce by varying the amount of maple syrup or agave nectar.
Adding Vegetables: For added nutrition and color, consider including vegetables like bell peppers, broccoli, or snap peas.
