Chocolate Chickpea Spread Recipe – American Special
Chocolate Chickpea Spread is a distinctive and indulgent treat that melds the rich taste of chocolate with the wholesome benefits of chickpeas. This creamy spread offers a refreshing take on classic chocolate dips, presenting a healthier option that’s perfect for snacking. Its silky texture and intense chocolate flavor make it an excellent choice for pairing with fruits, crackers, or simply enjoying straight from the spoon. Simple to prepare and rich in protein, this spread is a versatile addition to any snack lineup.
- Prep Time10 min
- Total Time10 min
Chocolate Chickpea Sprea Ingredients :
- 1 can (15 oz) chickpeas, drained and rinsed
- ¼ cup unsweetened cocoa powder
- ¼ cup creamy peanut butter or almond butter
- ¼ cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1 pinch salt
- Optional: 2-3 tablespoons milk or a dairy-free alternative (for desired consistency)
Blend the Ingredients:
In a food processor or blender, combine the chickpeas, cocoa powder, peanut butter, maple syrup, vanilla extract, and salt.
Process until smooth, scraping down the sides as needed.
Adjust Consistency:
If the spread is too thick, gradually add milk or a dairy-free alternative, blending until you reach your desired consistency.
Serve:
Transfer the spread to a bowl or jar and refrigerate for at least an hour to let the flavors meld.
Serve chilled or at room temperature with fruits, crackers, or as a dip.
Recipe Notes:
This spread offers a healthier twist on chocolate indulgence, packed with protein and fiber from chickpeas.
For a richer chocolate flavor, you can add a bit more cocoa powder or a dash of espresso powder.
Store in an airtight container in the refrigerator for up to a week. It can also be frozen for longer storage.
