Chewy Jelly Candy Fruit Recipe-American Special
Chewy Jelly Candy Fruit is a delightful and fruity snack that blends colorful fruit juices and purees into a chewy, gelatin-like candy. Ideal for indulging your sweet cravings, these homemade treats can be customized with your preferred flavors and chunks of fresh fruit. Simple to prepare and wonderfully chewy, they deliver a burst of fruity goodness in every mouthful.
- Prep Time10 min
- Cook Time15 min
- Perform Time10 min
- Total Time35 min
Chewy Jelly Candy Fruit Ingredients:
- 2 cups fruit juice (e.g., apple, grape, or orange)
- ½ cup fruit puree (e.g., mango, raspberry, or strawberry)
- ¼ cup agave syrup or honey (adjust to taste)
- 3 tablespoons agar-agar powder or gelatin (for vegan option, use agar-agar)
- 1 tablespoon lemon juice (optional, for added tang)
- Fresh fruit pieces (optional, for added texture and flavor)
Prepare the Crust:
In a bowl, mix the flour and salt. Cut in the coconut oil or vegan butter until the mixture resembles coarse crumbs.
Add Thickener:
Gradually sprinkle in the agar-agar powder or gelatin while continuously stirring to prevent clumping.
Continue to heat the mixture until it reaches a gentle boil. Let it simmer for 1-2 minutes, stirring constantly.
Pour and Set:
Remove from heat and stir in the lemon juice, if using.
Pour the mixture into silicone molds or a shallow dish lined with parchment paper.
If desired, add small pieces of fresh fruit to the molds for extra texture and flavor.
Cool and Cut:
Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours, or until fully set.
Once set, remove from molds or cut into desired shapes.
Serve:
Enjoy the chewy jelly candies as a fun, fruity treat.
Recipe Notes:
Texture: Adjust the amount of agar-agar or gelatin based on your preferred texture; more will yield a firmer candy.
Sweetness: Modify the amount of sweetener based on the sweetness of your fruit juice and puree.
Storage: Store the jelly candies in an airtight container in the refrigerator for up to 1 week. They can also be kept at room temperature for a few days if you prefer a chewier texture.
