Sausage And Pinto Bean Soup Recipe- American Special
Sausage and Pinto Bean Soup is a hearty American classic blending savory sausage, tender pinto beans, and vegetables like carrot, bell pepper, onion and celery in a richly spiced broth. With smokey paprika, a hint of cumin, and oregano to deepen the flavour, this soup warms from the inside out. Ideal for cold nights, weeknight dinners, or meal prepping in advance, it delivers comforting textures and satisfying richness with minimal fuss.
- Prep Time8 hr 30 min
- Cook Time8 hr
- Total Time16 hr 30 min
Sausage and Pinto Bean Soup Ingredients :
- 1 lb (450g) sausage (pork, chicken, or a plant-based alternative), sliced or crumbled
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 2 carrots, sliced
- 1 celery stalk, diced
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 4 cups vegetable or chicken broth
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- ½ teaspoon ground cumin
- Salt and black pepper to taste
- 2 cups fresh spinach or kale (optional)
- Fresh parsley for garnish (optional)
Cook the Sausage:
Heat olive oil in a large pot or Dutch oven over medium heat.
Add the sausage and cook until browned and cooked through, about 5-7 minutes. Remove sausage from the pot and set aside.
Sauté the Vegetables:
In the same pot, add the diced onion, garlic, bell pepper, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.
Combine Ingredients:
Return the cooked sausage to the pot.
Stir in the pinto beans, diced tomatoes, vegetable or chicken broth, smoked paprika, oregano, and cumin.
Bring the mixture to a boil, then reduce heat and let it simmer for 20-25 minutes, allowing the flavors to meld.
Add Greens (Optional):
Stir in the fresh spinach or kale if using, and cook for an additional 2-3 minutes until wilted.
Season and Serve:
Taste and adjust seasoning with salt and black pepper as needed.
Garnish with fresh parsley if desired.
Serve hot and enjoy!
Recipe Notes:
Sausage Options: Choose your sausage’s spice level—mild, spicy or smoked—for different flavor profiles. Plant-based sausage works if you want vegetarian variation.
Bean Variations: Swap in black beans or kidney beans if pinto beans are unavailable or for a different bean texture.
Simmer Time & Texture: Let the soup simmer long enough so the flavours meld fully, but avoid overcooking the beans so they hold shape.
Greens Addition: Stir in fresh spinach, kale or arugula at the end to brighten the dish and add color.
Storage & Reheating: Store in an airtight container in the fridge for up to 4 days. Freeze portions for up to 3 months. Reheat gently to avoid scorching.
