American Cuisine

Jam Turnover Recipe- American Special

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Jam Turnover Recipe- American Special

Jam turnovers are a timeless pastry made with buttery puff pastry and your favorite fruit jam for a burst of sweetness. This quick dessert comes together easily—perfect as a snack idea or homemade treat that feels special without fuss. Crisp on the outside, gooey on the inside, these turnovers are ideal when you’re craving something warm and sweet.

  • Prep Time30 min
  • Cook Time15 min
  • Perform Time30 min
  • Total Time1 hr 15 min

Puff Pastry:

  • 1 sheet of frozen puff pastry (thawed)

Jam Filling:

  • 1/2 cup fruit jam or preserves (e.g., raspberry, apricot, or strawberry)

Egg Wash:

  • 1 egg
  • 1 tablespoon water

Optional:

  • Powdered sugar (for dusting)
  • Extra jam for brushing

How to make Jam Turnover:

1

Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2

Prepare Pastry:Roll out the puff pastry on a lightly floured surface. If it’s already in a square or rectangular shape, you can cut it into even squares or rectangles (about 4-5 inches each side).

3

Add Jam:Place a small spoonful of jam in the center of each pastry square. Be careful not to overfill, as this can cause leakage.

4

Fold and Seal:Fold each pastry square diagonally to form a triangle. Press the edges together with your fingers or a fork to seal them completely.

5

Apply Egg Wash:Beat the egg with water to make the egg wash. Brush it over the tops of the turnovers to give them a golden, shiny finish.

6

Bake:Place the turnovers on the prepared baking sheet. Bake in the preheated oven for about 15-20 minutes, or until they are puffed up and golden brown.

7

Cool and Serve:Allow the turnovers to cool slightly before serving. If desired, dust with powdered sugar before serving.

Recipe Notes:

Puff Pastry: Make sure the puff pastry is properly thawed before use. If it’s too cold, it might crack during handling.

Jam: You can use any type of fruit jam you like. Ensure the jam is not too runny to prevent it from leaking out during baking.

Sealing Edges: Properly sealing the edges is crucial to keep the filling contained. Using a fork to crimp the edges helps to seal them well.

Egg Wash: The egg wash gives the turnovers a beautiful golden color. You can skip this if you prefer a less glossy finish.

Cooling: Allow the turnovers to cool slightly before eating, as the jam filling can be very hot right out of the oven.

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