Jam Turnover Recipe- American Special
Jam turnovers are a timeless pastry that pairs flaky puff pastry with a luscious, fruity filling. Ideal for breakfast, a snack, or dessert, they’re simple to make and come together quickly. With just a handful of ingredients and minimal preparation, you can enjoy a delightful homemade treat that’s crisp on the outside and gooey on the inside. Whether you opt for raspberry, apricot, or strawberry jam, these turnovers are guaranteed to satisfy your sweet cravings.
- Prep Time30 min
- Cook Time15 min
- Perform Time30 min
- Total Time1 hr 15 min
Puff Pastry:
- 1 sheet of frozen puff pastry (thawed)
Jam Filling:
- 1/2 cup fruit jam or preserves (e.g., raspberry, apricot, or strawberry)
Egg Wash:
- 1 egg
- 1 tablespoon water
Optional:
- Powdered sugar (for dusting)
- Extra jam for brushing
How to make Jam Turnover:
Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare Pastry:Roll out the puff pastry on a lightly floured surface. If it’s already in a square or rectangular shape, you can cut it into even squares or rectangles (about 4-5 inches each side).
Add Jam:Place a small spoonful of jam in the center of each pastry square. Be careful not to overfill, as this can cause leakage.
Fold and Seal:Fold each pastry square diagonally to form a triangle. Press the edges together with your fingers or a fork to seal them completely.
Apply Egg Wash:Beat the egg with water to make the egg wash. Brush it over the tops of the turnovers to give them a golden, shiny finish.
Bake:Place the turnovers on the prepared baking sheet. Bake in the preheated oven for about 15-20 minutes, or until they are puffed up and golden brown.
Cool and Serve:Allow the turnovers to cool slightly before serving. If desired, dust with powdered sugar before serving.
Recipe Notes:
Puff Pastry: Make sure the puff pastry is properly thawed before use. If it’s too cold, it might crack during handling.
Jam: You can use any type of fruit jam you like. Ensure the jam is not too runny to prevent it from leaking out during baking.
Sealing Edges: Properly sealing the edges is crucial to keep the filling contained. Using a fork to crimp the edges helps to seal them well.
Egg Wash: The egg wash gives the turnovers a beautiful golden color. You can skip this if you prefer a less glossy finish.
Cooling: Allow the turnovers to cool slightly before eating, as the jam filling can be very hot right out of the oven.
