Lemon Zest Olive Oil Cookies- American Special
Lemon Zest Olive Oil Cookies offer a charming variation on classic cookies by blending the zesty, tangy flavor of fresh lemon zest with the rich, fruity essence of extra virgin olive oil. These cookies feature a tender, slightly chewy texture and a delicate citrus brightness that complements the smoothness of the olive oil. Ideal for a refined treat, they provide a refreshing alternative to traditional butter-based cookies, allowing you to indulge your sweet tooth while reaping the health benefits of olive oil.
- Prep Time10 min
- Cook Time15 min
- Total Time25 min
Lemon Zest Olive Oil Cookies Ingredients ::
- 1/2 cup extra virgin olive oil
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon lemon zest (about 1 lemon)
- 2 tablespoons fresh lemon juice
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract (optional)
- Powdered sugar for dusting (optional)
How to make Lemon Zest Olive Oil Cookies :
Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Wet Ingredients: In a large bowl, whisk together the olive oil and granulated sugar until well combined. Add the egg, lemon zest, and lemon juice, and whisk until smooth. If using, add the vanilla extract.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Shape Cookies: Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with the back of a spoon.
Bake: Bake for 10-12 minutes, or until the edges are lightly golden. The centers might look slightly underbaked, but they will set as they cool.
Cool and Dust: Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving if desired.
Recipe Notes:
Olive Oil Flavor: The quality of the olive oil can affect the flavor. Use a mild, high-quality extra virgin olive oil for the best taste.
Texture: These cookies have a tender and slightly chewy texture. If you prefer a crisper cookie, you can bake them a bit longer.
Variations: You can add poppy seeds or a sprinkle of sea salt on top before baking for extra flavor and texture.
Storage: Store cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.
