Cranberry-Orange Crunch Sticks Recipe- American Special
Savor the bright, zesty flavor of Cranberry-Orange Crunch Sticks, where tangy cranberries meet vibrant orange zest in a perfect blend. These biscotti-style treats provide a satisfying crunch, combining refreshing citrus notes with chewy dried cranberries. Ideal for dipping into coffee or tea, they add a burst of flavor and a touch of elegance to your snack time. Enjoy them as a delightful personal treat or a thoughtful gift for someone special.
- Prep Time20 min
- Cook Time15 min
- Total Time35 min
Cranberry-Orange Crunch Sticks Ingredients :
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon orange zest (from about 1 large orange)
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup dried cranberries
- Optional: 1/2 cup chopped walnuts or almonds
How to make Cranberry-Orange Crunch Sticks :
Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add Eggs and Flavorings: Beat in the eggs, one at a time, then add the orange zest and vanilla extract, mixing well.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt.
Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Fold in the dried cranberries and optional nuts.
Shape Dough: Divide the dough in half and shape each portion into a log about 12 inches long and 2 inches wide on the prepared baking sheet. Flatten the logs slightly.
Bake: Bake for 25-30 minutes, or until the logs are golden brown and firm to the touch. Let them cool for about 10 minutes.
Slice and Second Bake: Using a serrated knife, slice the logs diagonally into 1/2-inch wide pieces. Arrange the slices cut-side up on the baking sheet. Bake for an additional 10-15 minutes, or until the biscotti are crisp and golden.
Cool: Allow the biscotti to cool completely on a wire rack before serving.
Recipe Notes:
Texture: Biscotti are meant to be crunchy; bake them longer if you prefer extra crispiness.
Variations: Customize with other dried fruits, nuts, or even a dip in white chocolate for extra indulgence.
Storage: Store in an airtight container at room temperature for up to two weeks, or freeze for longer storage.
