Peanut Butter Gelt Cookies Recipe- American Special
Enjoy the irresistible combination of rich peanut butter and sweet chocolate with Peanut Butter Gelt Cookies. These soft, chewy treats are made with a creamy peanut butter base and topped with a piece of chocolate gelt, adding an extra layer of sweetness. Ideal for a touch of indulgence during snack time or festive gatherings, these cookies bring together classic flavors for a truly memorable experience.
- Prep Time10 min
- Cook Time15 min
- Total Time25 min
Peanut Butter Gelt Cookies Ingredients :
- 1 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate gelt or chocolate chips (for topping)
How to make Peanut Butter Gelt Cookies :
Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Cream Butter and Peanut Butter: In a large bowl, cream together the softened butter and peanut butter until smooth. Add the granulated sugar and brown sugar, and beat until fluffy.
Add Eggs and Vanilla: Beat in the eggs, one at a time, then mix in the vanilla extract until fully incorporated.
Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Combine Ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until combined.
Shape and Bake: Scoop tablespoon-sized balls of dough onto the prepared baking sheet. Gently press a piece of chocolate gelt or a few chocolate chips into the center of each cookie. Bake for 10-12 minutes, or until the edges are lightly golden.
Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Recipe Notes:
Texture: These cookies are soft and chewy with a rich peanut butter flavor, complemented by the sweetness of the chocolate gelt.
Chocolate Gelt: If you don’t have gelt, you can use chocolate chips or chunks as an alternative.
Storage: Store in an airtight container at room temperature for up to a week, or freeze for longer storage.
