Cold Asparagus Soup Recipe- French Special
Cold Asparagus Soup is a delightful and refined dish that highlights the delicate taste of fresh asparagus. Perfect for warm days, this chilled soup blends tender asparagus with creamy Greek yogurt and a touch of lemon, resulting in a light yet satisfying treat. With its vibrant green hue and smooth, subtle flavor, it serves as an ideal starter or a refreshing light lunch that is both cooling and invigorating.
- Prep Time10 min
- Cook Time30 min
- Perform Time3 hr
- Total Time3 hr 40 min
Cold Asparagus Soup Ingredients:
- 1 lb (450g) fresh asparagus, trimmed and cut into 1-inch pieces
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 4 cups vegetable or chicken broth
- 1/2 cup dry white wine (optional)
- 1/2 cup plain Greek yogurt or sour cream
- 1 tbsp fresh lemon juice
- Salt and pepper to taste
- Fresh herbs for garnish (e.g., dill, chives, or parsley)
Sauté Vegetables:
In a large pot, heat the olive oil over medium heat.
Add the chopped onion and cook until softened, about 5 minutes.
Stir in the minced garlic and cook for another minute.
Cook Asparagus:
Add the asparagus pieces to the pot and cook for 3-4 minutes, stirring occasionally.
Add Liquids:
Pour in the vegetable or chicken broth and white wine if using.
Bring to a boil, then reduce heat and simmer for about 10 minutes, or until the asparagus is tender.
Blend Soup:
Allow the soup to cool slightly, then use an immersion blender to puree it until smooth. Alternatively, transfer the soup in batches to a regular blender.
Finish Soup:
Stir in the Greek yogurt or sour cream, and fresh lemon juice.
Season with salt and pepper to taste.
Chill the soup in the refrigerator for at least 2 hours, or until cold.
Serve:
Serve the soup chilled, garnished with fresh herbs if desired.
Recipe Notes:
Asparagus: Choose tender, fresh asparagus for the best flavor and texture.
Blending: For a silky smooth texture, ensure the soup is well-blended. An immersion blender works best for convenience.
Creaminess: Greek yogurt or sour cream adds creaminess without heaviness, but you can adjust or omit based on your preference.
Chilling Time: Allowing the soup to chill thoroughly enhances its flavors and ensures a refreshing, cold experience.
Storage: Store in the refrigerator for up to 3 days. The soup can also be frozen, though the texture may change slightly upon thawing.
