Cinnamon Apple Chips with Dip Recipe- American Special
Cinnamon Apple Chips with Dip are a wonderfully crisp and nutritious snack that’s both sweet and satisfying. Apples are sliced thin, baked to a perfect crunch, and sprinkled with cinnamon, while a creamy Greek yogurt dip, flavored with spices, adds a rich complement. This pairing provides a delightful mix of flavors and textures, making it a perfect treat for any occasion.
- Prep Time20 min
- Cook Time2 hr
- Perform Time1 hr
- Total Time3 hr 20 min
For the Apple Chips:
- 4 large apples (e.g., Honeycrisp, Fuji, or Gala)
- 1 tablespoon ground cinnamon
- 1/4 cup granulated sugar (optional, for extra sweetness)
For the Dip:
- 1 cup Greek yogurt (plain or vanilla)
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
How to make Cinnamon Apple Chips with Dip :
Preheat Oven: Preheat your oven to 225°F (110°C). Line a baking sheet with parchment paper or a silicone baking mat.
Prepare Apples: Wash and core the apples. Slice them thinly (about 1/8 inch thick) using a mandoline or sharp knife. For even baking, try to make all slices uniform.
Season Apple Slices: Arrange the apple slices in a single layer on the prepared baking sheet. Mix the cinnamon with sugar if using. Lightly sprinkle the cinnamon (and sugar) mixture over the apple slices.
Bake: Bake the apple slices in the preheated oven for 1.5 to 2 hours, flipping halfway through, until they are crisp and dry. Baking times may vary depending on apple thickness and oven performance.
Cool: Allow the apple chips to cool completely on a wire rack. They will become crisper as they cool.
Prepare Dip: While the chips are baking, mix the Greek yogurt, honey, vanilla extract, and ground cinnamon in a bowl until smooth and well combined.
Serve: Serve the cinnamon apple chips with the yogurt dip on the side.
Recipe Notes :
Apple Variety: Choose apples that are firm and crisp to ensure the chips hold their shape and crisp up well.
Thickness: For the best results, keep apple slices uniform in thickness to ensure even baking.
Storage: Store any leftover apple chips in an airtight container at room temperature. They should stay crisp for several days.
Sweetness: Adjust the amount of sugar in the cinnamon mix based on your taste preference or the sweetness of the apples.
