Thai Pasta Salad Recipe – Thai Special
Experience the delightful fusion of Thai flavors with this Thai Pasta Salad. Combining al dente pasta with crisp bell peppers, crunchy carrots, and creamy edamame, this salad is both satisfying and refreshing. Tossed in a tangy sesame-lime dressing, it’s a perfect accompaniment to grilled meats or a light main course on its own.
- Prep Time15 min
- Cook Time15 min
- Total Time30 min
For the Salad Ingredients:
- 8 oz (225g) pasta (such as spaghetti or rice noodles)
- 1 cup bell peppers, thinly sliced (red and yellow)
- 1 cup cucumber, diced
- 1 cup carrots, grated
- 1/2 cup red cabbage, shredded
- 1/4 cup fresh cilantro, chopped
- 1/4 cup green onions, sliced
- 1/2 cup edamame (cooked and shelled)
For the Dressing:
- 1/4 cup sesame oil
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons lime juice
- 1 tablespoon honey or maple syrup
- 1 tablespoon fresh ginger, grated
- 1 clove garlic, minced
- 1 teaspoon chili paste (optional, adjust to taste)
Cook the Pasta:
Boil Water: In a large pot, bring salted water to a boil.
Cook the Pasta: Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop cooking. Set aside.
Prepare the Vegetables:
Chop Veggies: While the pasta is cooking, prepare the vegetables by slicing the bell peppers, dicing the cucumber, grating the carrots, shredding the red cabbage, and chopping the cilantro and green onions.
Make the Dressing:
Combine Ingredients: In a bowl, whisk together sesame oil, soy sauce, rice vinegar, lime juice, honey (or maple syrup), grated ginger, minced garlic, and chili paste until well combined.
Combine the Salad:
Mix Ingredients: In a large bowl, combine the cooked pasta, prepared vegetables, and edamame.
Add Dressing: Pour the dressing over the salad and toss gently to combine. Adjust seasoning with salt and pepper if needed.
Serve:
Chill (optional): For best flavor, let the salad sit for about 15 minutes before serving, or refrigerate until chilled.
Garnish: Serve the salad garnished with additional cilantro and green onions if desired.
Recipe Notes:
Pasta Options: Substitute spaghetti with rice noodles or gluten-free pasta for dietary preferences.
Vegetable Variations: Add or substitute vegetables like snap peas, cherry tomatoes, or radishes for extra crunch.
Protein Additions: To make it a heartier meal, consider adding grilled chicken, tofu, or shrimp.
Make-Ahead Tip: Prepare the salad a few hours in advance to allow flavors to meld.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
