Sweet Biscuit for Shortcake Recipe- American Special
These sweet biscuits make an excellent foundation for a delicious shortcake! With a light, fluffy texture and a hint of sweetness, they absorb the juices from fresh berries perfectly. Easy to prepare and sure to impress, they’re great for summer gatherings or whenever you’re in the mood for something sweet. Enjoy them warm, topped with whipped cream and your favorite fruits for a timeless dessert!
- Prep Time15 min
- Cook Time14 min
- Total Time29 min
Sweet Biscuit for Shortcake Ingredients :
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk (or milk + 1 tbsp vinegar)
How to make Sweet Biscuit for Shortcake :
Preheat Oven: Preheat to 425°F (220°C). Line a baking sheet with parchment.
Mix Dry Ingredients: In a bowl, whisk together flour, sugar, baking powder, and salt.
Cut in Butter: Add cold butter and mix until it resembles coarse crumbs.
Add Buttermilk: Stir in buttermilk until just combined (don’t overmix).
Shape Biscuits: Turn dough onto a floured surface, pat to 1-inch thick, and cut with a biscuit cutter.
Bake: Place on the baking sheet and bake for 12-15 minutes until golden.
Cool: Let cool slightly before serving.
Recipe Notes :
Texture: Light and flaky; perfect for soaking up juices.
Serving: Ideal with fresh berries and whipped cream for a classic shortcake.
Tip: For extra flavor, add a splash of vanilla or lemon zest to the dough!
