Grilled Pineapple Kombucha Mojitos Recipe – Lebanese Special
Grilled Pineapple Kombucha Mojitos provide a refreshing twist on the traditional mojito, blending the tropical sweetness of grilled pineapple with the fizzy goodness of kombucha. This lively drink showcases fresh mint, zesty lime, and a touch of honey for extra sweetness, making it an ideal choice for warm summer days or celebratory gatherings. Light and bubbly, these mojitos deliver a delightful flavor balance, with the grilled pineapple adding a smoky richness that enhances the overall experience. Enjoy this vibrant beverage as a deliciously refreshing way to beat the heat!
- Prep Time10 min
- Total Time10 min
Grilled Pineapple Kombucha Mojitos Ingredients:
- 1 cup fresh pineapple, sliced
- 1 cup kombucha (your favorite flavor)
- 1/2 cup fresh mint leaves
- 1 lime, juiced
- 2 tablespoons honey or agave syrup (optional)
- 1 cup club soda or sparkling water
- Ice
- Mint sprigs and pineapple wedges for garnish
How to make Grilled Pineapple Kombucha Mojitos :
Grill Pineapple: Preheat the grill to medium-high heat. Grill pineapple slices for about 2-3 minutes on each side until caramelized. Remove and let cool, then chop into smaller pieces.
Muddle Mint: In a large glass or pitcher, add mint leaves and lime juice. Muddle gently to release the mint’s aroma.
Combine Ingredients: Add the grilled pineapple, kombucha, and honey/agave (if using) to the muddled mint. Stir to combine.
Add Sparkling Water: Fill glasses with ice and pour the mixture over the ice. Top with club soda or sparkling water for extra fizz.
Garnish and Serve: Garnish with mint sprigs and pineapple wedges. Serve immediately and enjoy!
Recipe Notes:
Flavor Variations: Experiment with different kombucha flavors to customize your drink.
Non-Alcoholic: This refreshing drink is perfect for summer gatherings and is completely non-alcoholic.
Make Ahead: Prepare the grilled pineapple and mint mixture in advance; just add the kombucha and sparkling water right before serving for the best fizz.
