Black Russian Cocktail Recipe – Russian Special
The Black Russian recipe is a timeless cocktail that combines smooth vodka with rich coffee liqueur stirred over ice to create a drink that’s both bold and refreshingly simple. Originating in the late 1940s, this classic spirit-and-liquor mix is served “on the rocks” in an old-fashioned glass, making it ideal for relaxed evenings or after-dinner indulgence. With its robust flavor and minimal ingredients, it’s a staple among vodka cocktails, especially for those who prefer strong, bitter-sweet drinks without creamy or fruity add-ons.
- Prep Time3 min
- Total Time3 min
Black Russian Cocktail:
- 2 oz vodka
- 1 oz coffee liqueur (like Kahlúa)
- Ice cubes
- Optional: coffee beans or chocolate shavings for garnish
Prepare the Glass:
Choose a Glass: Use an old-fashioned or rocks glass.
Combine Ingredients:
Add Ice: Fill the glass with ice cubes.
Pour Ingredients: Pour the vodka and coffee liqueur over the ice.
Stir:
Mix: Gently stir the mixture to combine the flavors.
Garnish (Optional):
Add Garnish: Top with coffee beans or chocolate shavings for an elegant touch.
Recipe Note :
Use a high quality vodka for a clean finish without harsh burn.
Choose a flavorful coffee liqueur such as Kahlúa or similar, for depth and aromatic coffee tones.
Fill the glass with ice cubes to chill the drink properly and slow dilution.
Stir gently—over-stirring can break down the ice too fast and water down the flavor.
Serve in an old-fashioned glass to allow full appreciation of the aroma.
No garnish is necessary, but a maraschino cherry or lemon peel can be added if desired.
Drink immediately while the balance of cold, spirit, and liqueur is best.
