Rumtopf Preserved Fruit in Rum Recipe – European Special
Rumtopf is a traditional German dessert that celebrates the bounty of seasonal fruits preserved in rum and sugar. This delightful mixture not only captures the flavors of summer but also transforms into a rich, syrupy treat that can be enjoyed year-round. As the fruits macerate in the rum, they take on a deep, aromatic essence that makes Rumtopf a wonderful addition to desserts, served over ice cream, or enjoyed on its own. It’s a fantastic way to preserve seasonal fruits and create a unique and festive treat.
- Prep Time5 hr
- Perform Time1,524 hr
- Total Time1,529 hr
Rumtopf: German Preserved Fruit in Rum Ingredients:
- 2 lbs mixed seasonal fruits (e.g., strawberries, cherries, peaches, plums, raspberries)
- 1 cup granulated sugar (adjust to taste)
- 1 liter dark rum (or a good quality white rum)
- Optional: spices (like cinnamon sticks or vanilla beans) for added flavor
Prepare the Fruit:
Wash and Cut: Wash the fruits thoroughly. Depending on the fruit, pit or slice them as necessary (e.g., halve cherries, slice peaches).
Layer with Sugar: In a large glass or ceramic jar, layer the prepared fruit with granulated sugar. Let it sit for a few hours or until the fruit releases its juices.
Add Rum:
Pour the Rum: Once the fruit has released some juice, pour the dark rum over the fruit, ensuring all the fruit is submerged.
Add Spices: If desired, add cinnamon sticks or vanilla beans for additional flavor.
Seal and Store:
Seal the Jar: Cover the jar tightly with a lid or plastic wrap.
Store in a Cool, Dark Place: Let the Rumtopf sit in a cool, dark place for at least 4-6 weeks. The flavors will meld and deepen over time.
Serve:
Taste and Enjoy: After the resting period, the Rumtopf is ready to enjoy! Serve it chilled, either on its own or over ice cream, pancakes, or cakes.
Recipe Notes:
Fruit Selection: Use a variety of fruits for a colorful and flavorful mix. Stick to seasonal fruits for the best results.
Adjusting Sweetness: You can adjust the amount of sugar based on the sweetness of the fruits you use.
Longer Storage: Rumtopf can last for months if stored properly, and the flavors will continue to develop.
Serving Ideas: Try it as a topping for desserts, in cocktails, or even in savory dishes as a unique twist.
