Boquerones en Vinagre Recipe – European Special
Boquerones en vinagre are a traditional Spanish dish featuring fresh anchovies marinated in vinegar, garlic, and olive oil. This dish is celebrated for its bright, tangy flavors and is often served as a tapa or appetizer. The process of marinating the anchovies not only preserves them but also mellows their intense flavor, making them a delightful addition to any meal or gathering. Served with crusty bread, they make for a refreshing and sophisticated bite!
- Prep Time30 min
- Cook Time10 min
- Total Time40 min
Boquerones en Vinagre Ingredients:
- 1 lb (450 g) fresh anchovies, cleaned and deboned
- 1 cup white wine vinegar
- 1 cup water
- 1-2 cloves garlic, thinly sliced
- 1/2 teaspoon sea salt (or to taste)
- 1/4 cup extra virgin olive oil
- Fresh parsley, chopped (for garnish)
- Optional: red pepper flakes for a bit of heat
Prepare the Anchovies:
Clean the Anchovies: Rinse the fresh anchovies under cold water. If not already cleaned, remove the heads and innards, then gently rinse again.
Debone: Carefully remove the bones by sliding your finger along the back of the fish, ensuring they are deboned for the best texture.
Marinate the Anchovies:
Make the Brine: In a bowl, combine white wine vinegar, water, and sea salt. Stir until the salt is dissolved.
Submerge the Anchovies: Place the cleaned anchovies in a shallow dish or a jar. Pour the vinegar brine over the anchovies, ensuring they are fully submerged.
Add Garlic: Distribute the sliced garlic evenly over the anchovies.
Cover and Refrigerate: Cover the dish or jar and refrigerate for at least 24 hours, preferably 48 hours, to allow the flavors to develop.
Serve:
Drain and Dress: After marinating, drain the anchovies from the brine. Transfer them to a serving dish and drizzle with olive oil.
Garnish: Sprinkle with chopped parsley and, if desired, a pinch of red pepper flakes for some heat.
Recipe Notes:
Freshness: Use the freshest anchovies possible for the best flavor and texture.
Serving Suggestions: Boquerones en vinagre pair wonderfully with crusty bread, olives, and other tapas.
Storage: The marinated anchovies can be stored in the refrigerator for up to a week, but they are best enjoyed fresh.
