Pan-Fried Battered Beef Recipe – American , Asian Special
Treat yourself to the delicious crunch of Pan-Fried Battered Beef! This enticing dish showcases tender strips of beef enveloped in a light, crispy batter, fried to a beautiful golden brown. Perfect for a quick weeknight meal or as a delightful appetizer for gatherings, it’s both satisfying and adaptable. Pair it with your favorite dipping sauce for an extra flavor boost. With its crispy outside and juicy inside, this recipe is bound to become a beloved favorite in your household!
- Prep Time15 min
- Cook Time15 min
- Total Time30 min
Pan-Fried Battered Beef Ingredients::
- 1 lb beef sirloin or flank steak, thinly sliced
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup cold water (adjust as needed)
- Oil for frying (vegetable or canola)
- Optional: Dipping sauce (soy sauce, sweet chili sauce, or your favorite)
How to make Pan-Fried Battered Beef :
Prepare Beef: Slice the beef into thin strips or bite-sized pieces. Pat dry with paper towels to remove excess moisture.
Make Batter: In a mixing bowl, combine flour, cornstarch, baking powder, salt, and black pepper. Gradually add cold water, whisking until you have a smooth batter. The consistency should be thick enough to coat the beef but thin enough to pour.
Heat Oil: In a large skillet or frying pan, heat about 1/2 inch of oil over medium-high heat until hot (around 350°F or 175°C).
Coat Beef: Dip each piece of beef into the batter, ensuring it’s fully coated.
Fry Beef: Carefully place the battered beef in the hot oil, cooking in batches to avoid overcrowding. Fry for about 3-4 minutes on each side or until golden brown and crispy. Use tongs to turn the pieces as needed.
Drain: Once cooked, remove the beef from the oil and place it on a paper towel-lined plate to drain excess oil.
Serve: Serve hot with your choice of dipping sauce. Enjoy!
Recipe Notes:
Adjust Seasoning: Feel free to add spices like garlic powder or chili flakes to the batter for extra flavor.
Leftovers: Store any leftovers in an airtight container in the refrigerator. Reheat in an oven or air fryer to maintain crispiness.
Pairing: This dish pairs well with rice, stir-fried vegetables, or a fresh salad for a complete meal.
