Coconut Milk Pudding Recipe – American Special
Indulge in a delicious Coconut Milk Pudding, a creamy and rich dessert that showcases the tropical essence of coconut. This easy-to-make pudding is velvety smooth, perfect for enjoying on its own or enhanced with your favorite toppings. Whether served chilled as a refreshing delight or layered in a parfait, it’s a versatile and satisfying treat for any occasion. Perfect for coconut enthusiasts, it’s a simple way to bring a taste of paradise to your table!
- Prep Time5 min
- Cook Time10 min
- Total Time15 min
Coconut Milk Pudding Ingredients :
- 1 can (13.5 oz) coconut milk
- 1 cup milk (or non-dairy milk of your choice)
- 1/2 cup sugar (or to taste)
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Optional toppings: fresh fruit, toasted coconut, or chocolate sauce
How to make Coconut Milk Pudding:
Prepare the Mixture:In a medium saucepan, combine the coconut milk, milk, sugar, cornstarch, and salt. Whisk until smooth and well combined.
Cook the Pudding:Place the saucepan over medium heat. Cook the mixture, stirring constantly, until it thickens and starts to bubble, about 5-10 minutes.
Add Flavor:Once thickened, remove from heat and stir in the vanilla extract.
Chill:Pour the pudding into serving dishes or a single bowl. Allow it to cool at room temperature for a bit, then refrigerate for at least 2 hours, or until set.
Serve:Once chilled, serve the pudding with your choice of toppings like fresh fruit, toasted coconut, or chocolate sauce.
Recipe Notes :
Sweetness Level: Adjust the sugar according to your taste. You can use alternatives like maple syrup or agave nectar if desired.
Dairy-Free Option: For a completely dairy-free pudding, ensure you use a non-dairy milk such as almond, oat, or soy milk.
Thickening Alternatives: If you prefer a firmer pudding, increase the cornstarch to 1/3 cup.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Serving Ideas: This pudding can also be used as a filling for desserts like cakes or tarts, or as a base for parfaits with layers of fruit and granola.
