Chili Beef Lettuce Wraps Recipe – American Special
Chili beef wraps are a delicious and convenient meal that brings together seasoned ground beef, vibrant vegetables, and flavorful spices all wrapped up in a soft tortilla. This dish is perfect for busy weeknights or casual gatherings, offering a satisfying combination of protein, fiber, and taste.Whether you’re serving them for dinner or packing them for lunch, chili beef wraps are a crowd-pleaser that’s sure to impress. Enjoy them with your favorite sides for a complete meal!
- Prep Time10 min
- Cook Time20 min
- Total Time30 min
For the Chili Beef:
- 1 lb (450 g) ground beef (or turkey)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced (any color)
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14 oz) diced tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: hot sauce for extra heat
For the Wraps:
- Large tortillas (flour or whole wheat)
- Lettuce or spinach
- Shredded cheese (cheddar or Monterey Jack)
- Sour cream or Greek yogurt (for topping)
- Avocado or guacamole (optional)
- Salsa (optional)
Cook the Beef:
In a large skillet, heat a tablespoon of oil over medium heat.
Add the chopped onion and garlic, and sauté until softened, about 3-4 minutes.
Add the ground beef and cook until browned, breaking it apart with a spatula.
Add Vegetables and Spices:
Stir in the bell pepper, kidney beans, diced tomatoes, chili powder, cumin, paprika, salt, and pepper. If you like it spicy, add some hot sauce.
Simmer for about 10-15 minutes, allowing the flavors to meld and the mixture to thicken.
Prepare the Wraps:
Lay a tortilla flat and place a generous scoop of the chili beef mixture in the center.
Top with lettuce, shredded cheese, sour cream, avocado, and salsa as desired.
Wrap and Serve:
Fold in the sides of the tortilla and roll it up tightly. Cut in half if desired and serve immediately.
Recipe Notes :
Make it Ahead:The chili beef mixture can be made in advance and stored in the fridge for a quick meal.
Customize:Feel free to add other toppings like diced tomatoes, jalapeños, or corn for extra flavor and texture.
Vegetarian Option:Substitute the beef with lentils or black beans for a vegetarian version.
