Crockpot Chicken And Noodles Recipe – American Special
Crockpot Chicken and Noodles is the ultimate comfort food, perfect for busy weeknights or cozy family dinners. This hearty dish combines tender chicken, creamy sauce, and egg noodles, all cooked to perfection in your slow cooker. The beauty of this recipe lies in its simplicity: just toss the ingredients into the Crockpot, let it simmer, and come home to a warm, satisfying meal. It’s a classic favorite that warms the soul and brings everyone to the table. Let’s dive into how to make this deliciously easy dish!
- Prep Time10 min
- Cook Time3 hr
- Total Time3 hr 10 min
Crockpot Chicken And Noodles Ingredients:
- 2 pounds boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 medium onion, chopped
- 2-3 carrots, sliced
- 2-3 celery stalks, sliced
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 12 oz egg noodles
- 1 cup frozen peas (optional)
- ½ cup heavy cream (optional, for creaminess)
- Fresh parsley, chopped (for garnish)
How to make Crockpot Chicken And Noodles:
Prepare Ingredients: Place the chicken breasts in the bottom of the Crockpot. Add the chopped onion, sliced carrots, celery, garlic powder, thyme, salt, and pepper. Pour the chicken broth over everything.
Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and easily shreds.
Shred Chicken: Once cooked, remove the chicken from the Crockpot and shred it using two forks. Return the shredded chicken to the pot.
Add Noodles: Stir in the egg noodles and frozen peas (if using). Cover and cook on high for an additional 30 minutes, or until the noodles are tender.
Finish: If desired, stir in the heavy cream for added richness. Taste and adjust seasoning if necessary.
Serve: Ladle into bowls and garnish with fresh parsley. Enjoy!
Recipe Notes :
Chicken Options: You can use chicken thighs instead of breasts for a richer flavor.
Vegetable Variations: Feel free to add other veggies like bell peppers or mushrooms for extra nutrition.
Make it Creamy: The heavy cream is optional, but it adds a nice richness to the dish.
Storage: Leftovers can be stored in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
Serving Suggestions: Serve with crusty bread or a side salad for a complete meal.
