American Cuisine

Easy Turkey Tetrazzini Recipe – American Special

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Easy Turkey Tetrazzini Recipe – American Special

Easy Turkey Tetrazzini is a comforting, creamy casserole that’s ideal for using up leftover turkey or chicken and turning it into something special. With tender pasta coated in a rich mix of mushrooms, onions, garlic, creamy soup, and broth, then baked under a golden cheese and breadcrumb topping, it brings warmth and satisfaction to the table. Whether you’re feeding your family or bringing a dish to a gathering, this one-dish meal is simple to prepare and delivers hearty flavors everyone will appreciate.

  • Prep Time15 min
  • Cook Time10 min
  • Perform Time20 min
  • Total Time45 min

For the Pasta:

  • 8 oz spaghetti or egg noodles

For the Sauce:

  • 2 tablespoons butter
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 1 cup chicken or turkey broth
  • 1 cup milk or heavy cream
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

For the Tetrazzini:

  • 3 cups cooked turkey or chicken, shredded
  • 1 cup frozen peas (optional)
  • 1 cup grated Parmesan cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs (optional, for topping)

How to make Easy Turkey Tetrazzini:

1

Cook the Pasta:Cook the spaghetti or egg noodles according to package instructions until al dente. Drain and set aside.

2

Sauté Vegetables:In a large skillet, heat olive oil or butter over medium heat. Add the chopped onion, mushrooms, and garlic. Sauté until the vegetables are softened, about 5-7 minutes.

3

Combine Ingredients:In a large bowl, combine the cooked pasta, sautéed vegetables, shredded turkey or chicken, frozen peas (if using), cream of mushroom soup, chicken broth, milk, Italian seasoning, salt, and pepper. Mix well until everything is evenly coated.

4

Assemble the Casserole:Preheat your oven to 350°F (175°C). Transfer the mixture to a greased 9×13-inch baking dish.

5

Add Topping:In a small bowl, mix the breadcrumbs with melted butter. Sprinkle the shredded cheese over the top of the casserole, followed by the breadcrumb mixture.

6

Bake:Bake in the preheated oven for about 25-30 minutes, or until the casserole is hot and bubbly, and the top is golden brown.

7

Serve:Let it cool for a few minutes before serving. Enjoy your Easy Turkey Tetrazzini.

Recipe Notes :

  • Use leftover turkey or rotisserie chicken to save time and add flavor

  • Vegetable variations: add spinach, bell peppers or peas for extra color and nutrients

  • Cheese options: try cheddar, mozzarella, or Parmesan depending on how melty or sharp you like it

  • Storage: leftovers last in the fridge up to 3 days; reheat in oven to restore crisp top

  • Topping alternative: swap breadcrumbs for crushed Ritz crackers or panko for different texture

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