Adobo Recipe – Asian Special
Filipino Adobo is a classic and comforting stew loved across the Philippines. Made with chicken or pork, simmered in a flavorful mixture of soy sauce, vinegar, garlic, and bay leaves, it’s a perfect balance of savory, tangy, and aromatic flavors. This easy adobo recipe captures the essence of traditional Filipino cooking and pairs beautifully with steamed rice for a satisfying meal.
- Prep Time15 min
- Cook Time45 min
- Total Time1 hr
Adobo Ingredients:
- 500 g (1 lb) chicken thighs or pork belly, cut into pieces
- 1/2 cup soy sauce
- 1/4 cup vinegar
- 4 cloves garlic, crushed
- 1 medium onion, sliced
- 2–3 bay leaves
- 1 tsp whole black peppercorns
- 1 tbsp sugar (optional, to balance acidity)
- 1/2 cup water
- 2 tbsp cooking oil
- Salt, to taste
- Steamed rice, for serving
Adobo Instructions:
Heat oil in a pan; sauté garlic and onion until fragrant.
Add chicken or pork pieces and sear until lightly browned.
Pour in soy sauce and vinegar; add bay leaves, black peppercorns, and water.
Bring to a boil, then reduce heat and simmer for 30–40 minutes until meat is tender.
Add sugar if desired, and adjust salt or vinegar to taste.
Simmer uncovered for an additional 5–10 minutes to thicken the sauce if needed.
Serve hot over steamed rice.
Recipe Notes :
Slow-Simmered Adobo: Gently simmering allows the meat to absorb the tangy, savory flavors fully.
Adobo Sauce: Reduce the sauce to your desired thickness for a rich coating over the meat.
Tangy Filipino Stew: Adjust vinegar and sugar to balance acidity and sweetness.
Versatile Main Dish: Works with chicken, pork, or a mix of both.
Meal Prep Friendly: Adobo tastes even better the next day, making it ideal for leftovers.
