Almond Tofu Recipe- Chinese Special
Almond Tofu, also known as Annin Tofu, is a light and silky Chinese dessert that’s beloved across East Asia. Despite its name, it’s not made with soy tofu, but rather a delicate almond-flavored jelly made from almond milk or apricot kernel milk, thickened with agar or gelatin. Mildly sweet, fragrant, and often served with fresh fruits or syrup, Almond Tofu is the perfect finish to a meal—refreshing, elegant, and incredibly easy to make. Let’s create this delightful dessert that melts in your mouth with every spoonful
- Prep Time10 min
- Cook Time10 min
- Total Time20 min
For the Almond Tofu Base:
- 2 cups unsweetened almond milk (or apricot kernel milk for traditional flavor)
- 1/2 cup water
- 2 tablespoons sugar (adjust to taste)
- 1 teaspoon almond extract
- 2 teaspoons agar-agar powder (or 1 tablespoon gelatin for a softer texture)
For the Syrup (Optional):
- 1/2 cup water
- 2 tablespoons sugar
- 1–2 drops almond extract or rose water (optional)
Optional Toppings:
- Fresh fruit (lychee, mango, kiwi, strawberries)
- Canned fruit cocktail
- Mint leaves
Prepare the Almond Tofu Base:
In a small pot, mix the water and agar-agar powder.
Let it bloom for 5 minutes.
Place the pot over medium heat and bring to a simmer, stirring constantly until the agar completely dissolves (about 2–3 minutes).
Add the almond milk and sugar to the pot.
Stir well and heat gently until the sugar is fully dissolved—do not boil.
Remove from heat and stir in almond extract.
Pour the mixture into a square or rectangular dish and let it cool slightly.
Refrigerate for at least 2 hours or until fully set.
Make the Syrup (Optional):
In a small saucepan, combine water and sugar.
Bring to a boil and simmer until slightly thickened (about 3–5 minutes).
Remove from heat and stir in a drop of almond extract or rose water, if desired.
Chill before serving.
Serve:
Once the almond tofu has set, cut it into cubes.
Place in serving bowls and drizzle with chilled syrup.
Top with fresh or canned fruits and garnish with mint leaves if desired.
Serve cold and enjoy this smooth, fragrant dessert.
Recipe Notes :
Noodles : Traditional lo mein noodles work best, but spaghetti or ramen noodles are great substitutes.
Shrimp Tip : Avoid overcooking shrimp—they only need 2–3 minutes to stay juicy and tender.
Vegetable Swap : Use broccoli, mushrooms, or bean sprouts depending on what’s on hand.
Make Ahead : Prep the sauce and chop veggies in advance for quicker cooking.
Serving Suggestion : Serve with egg rolls or a side of hot and sour soup for a full meal.
