Apfelstrudel Recipe – German, Australian Special
The Apfelstrudel is a beloved German pastry dessert featuring thin, flaky layers of phyllo filled with tart apples, juicy raisins, and warm spices like cinnamon and cloves. Brushed with melted butter, the dough bakes to golden crispness, the breadcrumbs helping absorb juices without sogginess. Whether served dusted with powdered sugar, paired with vanilla ice cream or whipped cream, this strudel is a comforting treat that delights at holiday gatherings, afternoon tea, or as a sweet finish to any meal.
- Prep Time30 min
- Cook Time30 min
- Total Time1 hr
Apfelstrudel Ingredients:
- Phyllo or Strudel Dough: 1 package (about 10 sheets)
- Apples: 4 large, tart (such as Granny Smith), peeled, cored, and thinly sliced
- Raisins: 1/2 cup (75 grams), soaked in warm water and drained
- Sugar: 1/2 cup (100 grams)
- Ground Cinnamon: 1 teaspoon
- Ground Cloves: 1/4 teaspoon
- Butter: 1/2 cup (115 grams), melted
- Breadcrumbs: 1/2 cup (60 grams), lightly toasted
How to make Apfelstrudel:
Prepare Filling: In a bowl, combine sliced apples, drained raisins, sugar, cinnamon, and cloves. Mix well and set aside.
Assemble Strudel: Lay out one sheet of phyllo dough and brush with melted butter. Sprinkle with breadcrumbs. Repeat with remaining sheets.
Add Filling: Arrange apple mixture along one edge of the dough. Roll up tightly, tucking in the sides as you go.
Bake: Place on a baking sheet lined with parchment paper. Brush with remaining melted butter.
Bake: Bake at 375°F (190°C) for 25-30 minutes, or until golden brown and crispy.
Serve: Dust with powdered sugar and serve warm.
Recipe Notes:
Phyllo Handling: Handle phyllo sheets gently and keep them covered with a damp cloth to prevent drying out and tearing.
Apple Choice & Preparation: Use tart apples such as Granny Smith for a balance of sweetness and acidity. Peel, core, and slice thinly so they cook evenly.
Breadcrumb Use: Lightly toasted breadcrumbs under the filling help soak up excess moisture and prevent soggy bottom layers.
Spice Variations: Adjust cinnamon and cloves to taste; add a pinch of nutmeg or allspice for extra warmth if desired.
Serving Suggestions: Serve the strudel warm; dust with powdered sugar and accompany with whipped cream or vanilla ice cream for indulgence.
Storage Tips: Leftovers can be stored at room temperature for a few hours; for longer storage, cover and refrigerate, then gently reheat before serving to restore crispness.
