Follow Us
Argentine Stuffed Pastries Recipe – South America Special
Argentine Stuffed Pastries, commonly known as empanadas, are a beloved traditional dish featuring a flaky or soft pastry filled with a variety of savory ingredients. These pastries are a staple in Argentine cuisine and are enjoyed as snacks, appetizers, or even full meals. The dough is typically filled with seasoned meat, onions, and spices, though variations can include chicken, cheese, or vegetables. Once filled, the pastries are folded into half-moon shapes and either baked or fried until golden and delicious.
What makes Argentine Stuffed Pastries truly special is their rich, flavorful filling and their perfectly cooked pastry. The classic beef filling is often combined with onions, boiled eggs, olives, and spices such as paprika and cumin, creating a savory and slightly spiced taste. The pastry becomes crisp on the outside while keeping the inside moist and tender. These empanadas are often served hot and enjoyed with dipping sauces or simply on their own. Whether shared at gatherings or enjoyed as a quick bite, Argentine Stuffed Pastries are a comforting and satisfying dish that represents the heart of South American cuisine.
- Prep Time25 min
- Cook Time25 min
- Total Time50 min
Ingredients:
- 2 Cups All-Purpose Flour
- 1/2 Cup Butter Or Oil
- 1/2 Cup Water
- 1/2 Tsp Salt
- 300 g Ground Beef
- 1 Small Onion, Finely Chopped
- 1/2 Tsp Paprika
- 1/2 Tsp Cumin
- 1/2 Tsp Salt
- 1/2 Tsp Black Pepper
- 2 Tbsp Olives, Chopped
- 2 Boiled Eggs, Chopped
In A Bowl, Mix Flour, Salt, Butter, And Water To Form A Soft Dough.
Let The Dough Rest For 15–20 Minutes.
Heat A Pan And Cook Onion Until Soft.
Add Ground Beef And Cook Until Browned.
Mix In Paprika, Cumin, Salt, And Black Pepper.
Add Chopped Olives And Boiled Eggs, Then Cool The Filling.
Roll The Dough And Cut Into Circles.
Place Filling In The Center And Fold Into Half-Moon Shapes.
Seal The Edges Properly.
Bake At 190°C (375°F) Until Golden Brown Or Fry Until Crisp.
Recipe Notes :
Seal Edges Well To Prevent Filling Leakage.
Do Not Overfill The Pastry.
Use Either Baking Or Frying Method Based On Preference.
