Asian Sesame Beef Skewers Recipe – Asian Special
Flank steak skewers grilled to perfection after marinating in a simple yet flavorful marinade!
- Prep Time5 min
- Cook Time10 min
- Perform Time1 hr
- Total Time1 hr 15 min
Asian Sesame Beef Skewers Ingredients:
- 450 grams of flank steak, cut into strips of 0.6 centimeters against the grain
- 60 milliliters of soy sauce
- 60 milliliters of avocado oil or vegetable oil
- 60 milliliters of sesame oil
- 3 tablespoons of honey
- 1 teaspoon of ground ginger
- 1/2 teaspoon of chili flakes
- Salt and pepper to taste
- 1 tablespoon of sesame seeds
- 2 green onions, sliced
How To Make Asian Sesame Beef Skewers:
1
Slice the flank steak into 1/4-inch strips, cutting against the grain.
2
For the marinade, combine soy sauce, avocado oil or vegetable oil, sesame oil, honey, ground ginger, chili flakes, salt, and pepper in a large, shallow dish.
3
Add the beef strips to the marinade. Cover with plastic wrap and refrigerate for 1-2 hours to marinate.
4
Pre-soak skewers for 10 minutes. Thread each beef strip onto the skewers carefully.
5
Grill over medium heat for approximately 3-4 minutes per side, or until cooked to your liking. Sprinkle with sesame seeds and sliced green onions before serving.
