Asian Sesame Beef Skewers Recipe – Asian Special
Asian Sesame Beef Skewers feature succulent beef pieces marinated in a rich blend of sesame oil, soy sauce, garlic, and ginger, then grilled until caramelized and tender. Garnished with toasted sesame seeds and green onions, these skewers offer a perfect balance of savory, nutty depth and quick, irresistible flavor—ideal for gatherings or casual meals.
- Prep Time5 min
- Cook Time10 min
- Perform Time1 hr
- Total Time1 hr 15 min
Asian Sesame Beef Skewers Ingredients:
- 450 grams of flank steak, cut into strips of 0.6 centimeters against the grain
- 60 milliliters of soy sauce
- 60 milliliters of avocado oil or vegetable oil
- 60 milliliters of sesame oil
- 3 tablespoons of honey
- 1 teaspoon of ground ginger
- 1/2 teaspoon of chili flakes
- Salt and pepper to taste
- 1 tablespoon of sesame seeds
- 2 green onions, sliced
How To Make Asian Sesame Beef Skewers:
Slice the flank steak into 1/4-inch strips, cutting against the grain.
For the marinade, combine soy sauce, avocado oil or vegetable oil, sesame oil, honey, ground ginger, chili flakes, salt, and pepper in a large, shallow dish.
Add the beef strips to the marinade. Cover with plastic wrap and refrigerate for 1-2 hours to marinate.
Pre-soak skewers for 10 minutes. Thread each beef strip onto the skewers carefully.
Grill over medium heat for approximately 3-4 minutes per side, or until cooked to your liking. Sprinkle with sesame seeds and sliced green onions before serving.
Recipe Notes:
Choose tender beef cuts like sirloin or flank for easy skewering and grilling.
Marinate the beef for at least 1–2 hours in soy sauce, sesame oil, garlic, ginger, and honey for deep flavor.
Soak wooden skewers in water for 30 minutes to prevent burning on the grill.
Grill over medium-high heat for quick cooking—just a few minutes per side keeps the beef juicy.
Sprinkle sesame seeds and chopped green onions over the skewers before serving.
Pair with steamed rice, noodles, or fresh salad for a complete meal.
