Aussie BBQ Chicken Skewers Recipe – Australian Special
Aussie BBQ Chicken Skewers are a delicious Australian-style grilled dish made with juicy chicken cubes marinated in a sweet, smoky, and herb-infused BBQ blend. These skewers grill beautifully with golden edges and tender meat, making them perfect for backyard barbecues, family gatherings, or quick weeknight grilling. Paired with veggies like onions and bell peppers, these grilled chicken skewers bring classic Australian BBQ flavors to your table with minimal effort.
- Prep Time15 min
- Cook Time15 min
- Total Time30 min
Aussie BBQ Chicken Skewers Ingredients:
- 500g chicken breast or thighs, cut into cubes
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tbsp soy sauce
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp dried mixed herbs
- Salt and black pepper to taste
- 1 red bell pepper, cubed
- 1 onion, cubed
- Wooden or metal skewers
Aussie BBQ Chicken Skewers Instructions:
Cut chicken into even bite-sized pieces.
Mix olive oil, honey, soy sauce, smoked paprika, garlic powder, dried herbs, salt, and pepper.
Add chicken pieces to the marinade and coat thoroughly.
Cover and marinate for 30 minutes or longer for deeper flavor.
Thread chicken, bell pepper pieces, and onion pieces onto skewers.
Preheat the grill or grill pan to medium heat.
Place skewers on the grill and cook for 10–12 minutes.
Turn occasionally until chicken is cooked through and slightly charred.
Remove from heat and rest for 2 minutes before serving.
Serve hot with BBQ sauce, salad, or grilled corn.
Recipe Notes :
Use chicken thighs for extra juiciness during grilling.
Marinate for at least 30 minutes, but 2–4 hours gives deeper flavor.
Smoked paprika adds authentic Aussie-style smoky aroma.
Brush skewers with leftover marinade while grilling for extra glaze.
Soak wooden skewers beforehand to prevent them from burning.
