Baked Potato Soup Recipe – American Special
Loaded Baked Potato Soup – This hearty soup captures the essence of a loaded baked potato! Featuring tender smashed russet potatoes with crispy fried skins, salty bacon, sharp cheddar and Parmesan cheese for flavor, all in a creamy base of milk and sour cream. Absolutely delicious!
- Prep Time30 min
- Cook Time30 min
- Total Time1 hr
Baked Potato Soup Ingredients:
- 12 slices bacon
- ⅔ cup butter or margarine
- ⅔ cup all-purpose flour
- 7 cups milk
- 4 large baked potatoes, peeled and cubed
- 4 green onions, chopped
- 1 ¼ cups shredded Cheddar cheese
- 1 cup sour cream
- 1 teaspoon salt
- 1 teaspoon ground black pepper
How to Make Baked Potato Soup Recipe:
In a large skillet over medium-high heat, cook bacon, turning occasionally, until evenly browned, about 8 to 10 minutes. Transfer bacon slices to paper towels to drain, crumble, and set aside.
Meanwhile, melt butter in a stockpot or Dutch oven over medium heat. Gradually add flour, whisking until thoroughly combined. Slowly pour in milk, whisking constantly until the mixture is smooth and thickened.
Add potatoes and onions to the pot, bringing it to a boil while stirring frequently. Reduce the heat and let it simmer for 10 minutes.
Stir in the crumbled bacon, Cheddar cheese, sour cream, salt, and pepper. Continue cooking and stirring until the cheese has melted.
