Barbecued Lamb Chops Recipe- Australian Special
Looking for a show-stopping main course? This Barbecued Lamb Chops Recipe delivers juicy, tender, and flavorful lamb in just under an hour. Marinated with fresh rosemary, garlic, and olive oil, these grilled lamb chops are perfect for weekend BBQs, family dinners, or special occasions. Serve with grilled vegetables, mashed potatoes, or a crisp salad for a complete meal. Whether you’re a fan of herb-marinated meat or want to impress guests with a quick international cuisine recipe, these lamb chops are sure to satisfy.
- Prep Time15 min
- Cook Time30 min
- Total Time45 min
Barbecued Lamb Chops Ingredients:
- 6 lamb chops
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp fresh rosemary, chopped (or thyme)
- 1 tsp fresh oregano, chopped
- Salt and black pepper, to taste
- Lemon wedges, for serving (optional)
Optional Sides:
- Grilled vegetables
- Mashed potatoes or salad
Barbecued Lamb Chops Instructions:
In a bowl, combine olive oil, minced garlic, rosemary, oregano, salt, and black pepper.
Rub the mixture generously over the lamb chops and let them marinate for at least 30 minutes (or up to 2 hours) in the refrigerator.
Preheat a grill or skillet over medium-high heat.
Grill lamb chops for 4–6 minutes per side (depending on thickness) until cooked to your preferred doneness.
Remove from heat and let rest for 5 minutes to retain juices.
Serve with lemon wedges and your choice of sides for a complete meal.
Recipe Notes :
Marinate lamb chops for at least 30 minutes to enhance flavor and tenderness.
Adjust grilling time depending on chop thickness for your preferred doneness level.
Try adding thyme or oregano for an extra layer of herb flavor.
Let the chops rest after grilling to lock in juices.
Pair with grilled vegetables, mashed potatoes, or fresh salad for a balanced and satisfying meal
