BBQ Baked Chicken Wings Recipe – American Special
BBQ Baked Chicken Wings are a mouthwatering treat that deliver all the flavor of fried wings without the extra oil. These wings are seasoned with paprika, garlic, onion powder, salt, and pepper, baked until golden and crisp, then generously coated in a rich BBQ sauce laced with honey and smoked paprika for a perfect balance of smoky, sweet, and tangy. Whether you’re hosting a party, craving a game-day snack, or simply want a satisfying main, these wings hit the spot. Serve them hot for the best texture and flavor.
- Prep Time10 min
- Cook Time1 hr 30 min
- Total Time1 hr 40 min
BBQ Baked Chicken Wings Ingredients :
- 2 lbs chicken wings (about 10-12 wings)
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional for extra flavor)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
For the BBQ Sauce:
- 1 cup BBQ sauce (store-bought or homemade)
- 1 tbsp honey (for sweetness)
- 1 tbsp apple cider vinegar (for tang)
- 1 tsp smoked paprika (optional for a smoky flavor)
How to make BBQ Baked Chicken Wings :
Prep the Chicken Wings:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Pat the chicken wings dry with paper towels to remove excess moisture, which will help them get crispy.
Toss the wings in olive oil, salt, pepper, paprika, garlic powder, and onion powder until they are evenly coated.
Bake the Wings:Place the wings on the prepared baking sheet in a single layer. Make sure they are not crowded to ensure they cook evenly and crisp up.
Bake in the preheated oven for 35-40 minutes, flipping the wings halfway through to ensure even cooking. The wings should be golden brown and crispy when done.
Prepare the BBQ Sauce:While the wings are baking, combine the BBQ sauce, honey, apple cider vinegar, and smoked paprika (if using) in a bowl. Stir until well mixed.
Taste and adjust the seasoning if desired, adding more honey for sweetness or vinegar for tang.
Coat the Wings:Once the wings are crispy and fully cooked, remove them from the oven.
Brush the wings with the prepared BBQ sauce, coating them generously.
For extra flavor, return the wings to the oven and bake for an additional 5-10 minutes, allowing the sauce to caramelize on the wings.
Serve:Remove the wings from the oven and let them rest for a few minutes. Serve immediately with extra BBQ sauce for dipping.
Recipe Notes :
Crispier Wings Trick: Pat wings dry before seasoning and avoid overcrowding on the baking sheet so air circulates and skin crisps.
Sauce Adjustments: Tweak sweetness by adjusting honey; add more apple cider vinegar for extra tang. Smoked paprika boosts smoky flavor.
Make-Ahead Option: Marinate or coat wings in seasoning a few hours ahead to deepen flavor before baking.
Caramelization Step: After brushing with sauce, bake an extra 5-10 minutes so sauce caramelizes and coats the wings beautifully.
