Beef and Broccoli Udon Noodles Recipe – Japanese Special
Beef and Broccoli Udon Noodles bring together tender slices of beef, crisp broccoli, and thick, chewy udon noodles in a rich, savory stir-fry sauce. It’s a quick and satisfying Asian-inspired dish that’s perfect for busy weeknights. With bold flavors and great texture, it’s comfort food in a bowl.
- Prep Time15 min
- Cook Time15 min
- Total Time30 min
Beef and Broccoli Udon Noodles Ingredients:
- 200g (7 oz) flank steak or sirloin, thinly sliced against the grain
- 1 tbsp soy sauce
- 1 tsp cornstarch
- 2 tbsp vegetable oil (divided)
- 2 cups broccoli florets
- 2 cloves garlic, minced
- 2 packs fresh or frozen udon noodles (approx. 400g / 14 oz)
- 1/4 cup water (for steaming broccoli)
For the Sauce:
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp sesame oil
- 1 tsp sugar
- 1/4 tsp ground white pepper (or black pepper)
Optional Garnish:
- Sesame seeds
- Sliced green onions
Marinate the Beef:
In a bowl, combine sliced beef with 1 tbsp soy sauce and 1 tsp cornstarch. Let it marinate while preparing other ingredients.
Make the Sauce:
In a small bowl, whisk together all sauce ingredients and set aside.
Cook the Udon:
If using frozen udon, run under hot water or boil for 1 minute to loosen. Drain and set aside.
Stir-Fry the Beef:
Heat 1 tbsp oil in a large pan or wok over high heat. Add the marinated beef and stir-fry for 2–3 minutes until browned. Remove from the pan and set aside.
Cook Broccoli:
Add the remaining 1 tbsp oil, garlic, and broccoli. Stir-fry for 1–2 minutes. Add 1/4 cup water, cover, and steam for 2 minutes until bright green and just tender.
Combine Everything:
Add the noodles to the pan with broccoli, pour in the sauce, and toss well to coat. Return the beef to the pan and stir-fry everything together for 2–3 minutes until heated through.
Serve:
Plate hot, and top with sesame seeds and green onions if desired.
Recipe Notes :
Udon Tip : Use fresh or frozen udon for the best chewy texture—avoid dried udon if possible.
Vegetable Add-ins : Add bell peppers, snap peas, or carrots for extra color and crunch.
Beef Substitutes : Thinly sliced chicken or tofu works well too!
Spice It Up : Add chili flakes, sriracha, or a dash of chili oil for some heat.
Meal Prep Friendly : You can pre-chop and store everything in the fridge—just stir-fry when ready.
