Beef Rouladen Recipe – German Special
Beef Rouladen is a traditional German dish that features thin slices of beef rolled around a savory filling of mustard, bacon, pickles, and onions. These rolls are seared to develop a rich flavor and then slowly simmered in a flavorful broth until the meat is tender and juicy. Often served with mashed potatoes, boiled potatoes, or red cabbage, Beef Rouladen is a comforting and satisfying meal enjoyed by many.
- Prep Time15 min
- Cook Time2 hr
- Total Time2 hr 15 min
Beef Rouladen Recipe Ingredients:
- 4 beef round steaks (about 1/2 inch thick)
- 2 tbsp mustard (yellow or Dijon)
- 4 slices bacon
- 1 medium onion, thinly sliced
- 4 pickle spears (or gherkins), sliced lengthwise
- Salt and pepper, to taste
- 2 tbsp vegetable oil
- 2 cups beef broth (or water with bouillon cubes)
- 1 tbsp flour (optional, for thickening)
- 1 tbsp butter (optional, for finishing sauce)
Prepare the Beef:
Lay the beef steaks flat on a cutting board. Season both sides with salt and pepper. Spread a thin layer of mustard on one side of each steak.
Add the Filling:
On each steak, place a slice of bacon, a few slices of onion, and a pickle spear in the center.
Roll the Steaks:
Carefully roll up each steak tightly, securing the filling inside. Use toothpicks or kitchen twine to hold the rolls together.
Sear the Rouladen:
In a large skillet, heat the vegetable oil over medium-high heat. Brown the rouladen on all sides (about 5-7 minutes), then remove them from the skillet and set aside.
Make the Sauce:
In the same skillet, add the beef broth (or water with bouillon cubes) to deglaze the pan, scraping up any browned bits from the bottom. Return the rouladen to the pan, cover, and let them simmer for about 1.5 hours, or until the meat is tender.
Finish the Sauce (Optional):
Once the rouladen is cooked, remove them from the pan. To thicken the sauce, whisk in flour (if using) and cook for a few minutes. Stir in butter for a richer sauce, if desired.
Serve:
Remove the toothpicks or twine from the rouladen, and serve hot with the sauce poured over the top.
Recipe Notes:
Beef Selection: Use top round or flank steak, pounded thin for easy rolling.
Filling Variations: Some recipes include additional ingredients like carrots or herbs in the filling.
Braising Time: Ensure the rouladen are simmered long enough to become tender and flavorful.
Sauce Enhancement: For a richer sauce, consider adding a splash of red wine or a dollop of sour cream.
Serving Suggestions: Pair with traditional sides like Spätzle, Knödel, or sauerkraut for an authentic experience.
