Beet Rosettes in Puff Pastry Recipe -French Special
Beet Rosettes in Puff Pastry are an elegant French appetizer that beautifully combines the earthy sweetness of roasted beets with flaky, golden puff pastry. The thinly sliced beet is artfully arranged in rosette shapes atop softened goat cheese and accented by fresh herbs for a sophisticated finish. This visually stunning hors d’oeuvre makes a striking impression, ideal for dinner parties or festive holiday spreads. Quick to assemble yet refined in presentation, these rosettes offer a perfect blend of texture and flavor.
- Prep Time30 min
- Cook Time20 min
- Perform Time1 hr
- Total Time1 hr 50 min
For the Rosettes:
- 2 medium beets, cooked and sliced thinly (preferably roasted)
- 1 sheet of puff pastry, thawed
- 1/4 cup goat cheese or vegan cheese, softened
- 1 tbsp fresh thyme or rosemary, chopped
- Salt and pepper to taste
- 1 egg (for egg wash) or plant-based milk (for vegan option)
For Garnish:
- Microgreens or fresh herbs (optional)
- Balsamic reduction (optional)
How to make Beet Rosettes in Puff Pastry:
Preheat the Oven:Preheat your oven to 400°F (200°C).
Prepare the Puff Pastry:Roll out the puff pastry on a lightly floured surface to smooth it out. Cut it into squares or rectangles, about 4 inches wide.
Make the Rosettes:Place a layer of thinly sliced beets on each piece of pastry, overlapping them slightly to create a rosette effect.
Spread a thin layer of goat cheese on the pastry before adding the beets, and sprinkle with fresh herbs, salt, and pepper.
Fold the Edges:Gently fold the edges of the puff pastry up around the beet slices to create a small border. Brush the edges with the egg wash or plant-based milk for a golden finish.
Bake:Place the prepared pastry on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the pastry is golden and flaky.
Serve:Remove from the oven and allow to cool slightly. Garnish with microgreens or fresh herbs and drizzle with balsamic reduction if desired.
Recipe Notes:
Beet Preparation: Roasting the beets brings out their natural sugars; if short on time, use pre-cooked beet slices but check for firmness.
Cheese Variations: Goat cheese offers tang, but feta or cream cheese can provide creaminess or milder flavor depending on preference.
Pastry Handling Tips: Keep your puff pastry well chilled and roll on a lightly floured surface to prevent sticking or tearing.
Serving Suggestions: Serve warm or slightly cooled; pair with a light green salad or a balsamic drizzle to complement the rich pastry.
