Besan Burfi Recipe – Indian Special
Besan Burfi is a beloved Indian sweet made from roasted gram flour (besan), ghee, sugar, and cardamom. This melt-in-your-mouth fudge is a staple during festivals and celebrations, offering a rich, nutty aroma and a delightful texture. Whether you’re preparing for Diwali, Holi, or simply craving a traditional treat, this easy-to-make dessert brings a taste of India to your table. Garnish with chopped almonds or pistachios for an added touch of elegance.
- Prep Time10 min
- Cook Time25 min
- Total Time35 min
Besan Burfi Ingredients:
- 2 cups besan (gram flour)
- ½ cup ghee
- ¾ cup sugar
- ¼ cup water
- ½ teaspoon cardamom powder
- 2 tablespoons chopped almonds or pistachios (optional)
- A pinch of saffron strands (optional)
Roast the Besan:
Heat ghee in a pan over low to medium heat.
Add besan and roast, stirring continuously, until it turns golden brown and aromatic (about 10–12 minutes).
Stir in cardamom powder and mix well.
Prepare the Sugar Syrup:
In a separate pan, combine sugar and water.
Heat until the sugar dissolves and forms a 1-string consistency syrup (test by pressing a drop between your fingers—it should form a thin thread).
Combine and Set:
Gradually add the sugar syrup to the roasted besan, stirring continuously.
Mix well until the mixture thickens and starts to leave the sides of the pan.
Transfer the mixture to a greased tray or plate.
Sprinkle chopped nuts and saffron strands on top (if using).
Let it cool for 30 minutes, then cut into squares or diamond shapes.
Serve:
Enjoy your homemade Besan Burfi with tea or as a festive sweet!
Recipe Notes:
Sugar Syrup Consistency: Achieving the right consistency is crucial. The syrup should reach a 1-string consistency, where a drop forms a thin thread when pressed between your fingers. Overcooking can make the burfi hard.
Roasting Besan: Roast the besan on low heat to avoid a raw taste. Stir constantly for an even roast until it turns golden brown and aromatic.
Storage Tips: Store in an airtight container at room temperature for up to 1 week. For longer shelf life, refrigerate and consume within 2 weeks.
Garnishing Options: Enhance flavor and appearance by adding chopped nuts like almonds or pistachios on top before setting. A pinch of saffron strands can also be added for color and aroma.
Texture Variations: For a creamier texture, consider adding a tablespoon of milk powder or condensed milk during the cooking process. This can make the burfi softer and richer.
