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Biang Biang Noodles Recipe – Chinese Special
Biang Biang Noodles are a traditional Shaanxi noodle recipe famous for their wide, hand-pulled belt-like shape and bold chili oil sauce. This authentic Chinese noodle dish features chewy noodles topped with garlic, chili flakes, Sichuan pepper, and sizzling hot oil that releases intense aroma and flavor. Popular street food in China, Biang Biang noodles are hearty, spicy, and deeply satisfying, making them a standout in regional Chinese cuisine.
- Prep Time20 min
- Cook Time10 min
- Total Time30 min
For the Noodles:
- 2 cups all-purpose flour
- 3/4 cup water
- 1/2 tsp salt
- Oil for coating
For the Topping & Sauce:
- 3 tbsp chili flakes
- 3 cloves garlic, minced
- 1 tsp Sichuan pepper powder
- 2 tbsp soy sauce
- 1 tbsp Chinese black vinegar
- 2 tbsp neutral oil
- Spring onions, chopped
- Optional vegetables or braised meat
Biang Biang Noodles Instructions:
Mix flour, salt, and water to form a dough.
Knead until smooth and let rest for at least 15 minutes.
Divide dough into strips and coat lightly with oil.
Stretch each strip into long, wide belt-like noodles.
Boil noodles in salted water until cooked and chewy.
Place chili flakes, garlic, and spices over the noodles.
Heat oil until very hot.
Pour hot oil over toppings to release aroma.
Add soy sauce and black vinegar.
Toss well and garnish with spring onions.
Recipe Notes :
Resting the dough helps gluten relax for easy stretching.
Stretch noodles gently to avoid tearing.
Oil coating prevents dough from sticking while resting.
Hot oil must be poured carefully to activate chili aroma.
Adjust soy sauce and vinegar for balance of salty and tangy flavors.
