Bircher Muesli Recipe – European Special
Bircher Muesli is a wholesome, no-cook breakfast dish that originated in Switzerland. It’s made by combining rolled oats with yogurt, milk (or juice), and fresh fruits like apples, berries, and nuts. The mixture is left to soak overnight, allowing the oats to soften and absorb the flavors, creating a creamy, nutrient-packed meal that’s both delicious and energizing. Perfect for busy mornings, Bircher Muesli is a healthy, customizable, and satisfying option for starting your day.
- Prep Time15 min
- Total Time15 min
Bircher Muesli Recipe Ingredients:
- 1 cup Rolled oats
- 1/2 cup Yogurt (Greek or plain)
- 1/2 cup Milk (or almond milk, or juice)
- 1 apple, grated (optional but adds natural sweetness)
- 1/4 cup Nuts (like almonds, walnuts, or hazelnuts, chopped)
- 1/4 cup Dried fruits (raisins, cranberries, or apricots)
- 1 tablespoon Honey or maple syrup (optional, for sweetness)
- Fresh berries (optional, for topping)
- Chia seeds or flaxseeds (optional, for added nutrition)
Combine oats and liquids:
In a bowl, mix the rolled oats, yogurt, and milk (or juice). Stir until well combined.
Add sweetness and flavor:
Grate the apple and add it to the mix for extra flavor and texture.
If desired, stir in a little honey or maple syrup for sweetness.
Add nuts and dried fruits:
Mix in the chopped nuts and dried fruits.
You can also add chia seeds or flaxseeds for added nutrition if you’d like.
Refrigerate overnight:
Cover the mixture and let it sit in the refrigerator overnight (or for at least 4 hours).
This allows the oats to absorb the liquid and soften.
Serve:
The next morning, give the muesli a good stir.
Add fresh berries or other fruits of your choice on top. Serve chilled and enjoy!
Recipe Notes:
Bircher Muesli is highly customizable, so feel free to adjust the fruits, nuts, and liquids based on your preferences.
For a creamier texture, you can use Greek yogurt or a non-dairy yogurt alternative.
If you don’t have time to soak overnight, you can also let it sit for 30 minutes to an hour to soften the oats.
