Black Russian Cocktail Recipe – Russian Special
The Black Russian is a classic cocktail that combines the rich flavors of coffee liqueur and vodka, resulting in a smooth and slightly sweet drink. Originating in the late 1940s, this simple yet sophisticated cocktail is perfect for those who enjoy a strong, coffee-infused experience. Served over ice, it’s an ideal choice for an evening gathering or a relaxing night in.
- Prep Time3 min
- Total Time3 min
Black Russian Cocktail:
- 2 oz vodka
- 1 oz coffee liqueur (like Kahlúa)
- Ice cubes
- Optional: coffee beans or chocolate shavings for garnish
Prepare the Glass:
Choose a Glass: Use an old-fashioned or rocks glass.
Combine Ingredients:
Add Ice: Fill the glass with ice cubes.
Pour Ingredients: Pour the vodka and coffee liqueur over the ice.
Stir:
Mix: Gently stir the mixture to combine the flavors.
Garnish (Optional):
Add Garnish: Top with coffee beans or chocolate shavings for an elegant touch.
Recipe Note :
Variations: For a creamier version, try a White Russian by adding a splash of cream or milk.
Quality Ingredients: Use a good-quality vodka and liqueur for the best flavor.
Serving Suggestions: This cocktail pairs well with rich desserts or dark chocolate.
