Blueberry Buttermilk Cinnamon Rolls Recipe- American Special
Blueberry Buttermilk Cinnamon Rolls put a delicious spin on traditional cinnamon rolls, featuring a soft, fluffy dough infused with tangy buttermilk and bursting with plump blueberries. Each roll is filled with a sweet cinnamon mixture and drizzled with a creamy vanilla glaze. Ideal for a special breakfast or brunch, these rolls blend fruity freshness with comforting sweetness in every bite.
- Prep Time45 min
- Cook Time45 min
- Perform Time1 hr
- Total Time2 hr 30 min
For the Dough:
- 3 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet (2 ¼ teaspoons) active dry yeast
- ½ teaspoon salt
- ½ cup buttermilk
- ¼ cup milk
- ¼ cup unsalted butter, softened
- 1 large egg
For the Filling:
- 1 cup fresh or frozen blueberries
- ¼ cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- ½ teaspoon vanilla extract
Prepare the Dough:
In a large bowl, mix 2 ½ cups of flour, sugar, yeast, and salt.
Heat buttermilk, milk, and butter in a small saucepan until warm and the butter is melted. Let cool slightly.
Pour the warm mixture into the flour mixture. Add the egg and mix until combined.
Gradually add the remaining flour, ¼ cup at a time, until a soft dough forms.
Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Place in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
Prepare the Filling:
In a medium bowl, combine blueberries, sugar, cornstarch, and cinnamon. Set aside.
Assemble the Rolls:
Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Punch down the risen dough and roll it out on a floured surface into a 12×16-inch rectangle.
Evenly spread the blueberry mixture over the dough.
Roll the dough tightly from the long side to form a log. Cut into 12 even slices.
Place the rolls in the prepared baking dish, cut side up. Cover and let rise for about 30 minutes or until puffy.
Bake:
Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and cooked through.
Glaze:
While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Drizzle the glaze over the warm rolls once they are out of the oven.
Recipe Notes:
Blueberries: If using frozen blueberries, do not thaw them before mixing to avoid excess moisture.
Dough Rising: Ensure the dough rises in a warm, draft-free area for best results.
Storage: Store leftovers in an airtight container for up to 3 days. Reheat gently before serving to restore softness.
