Japanese Cuisine

Broiled Miso chicken Recipe – Japanese Special

322 Views

Follow Us

Facebook

Broiled Miso chicken Recipe – Japanese Special

Broiled Miso Chicken is a beloved Japanese-inspired dish that combines the rich, savory flavor of miso with the natural sweetness of mirin and a hint of soy sauce. The chicken is marinated until tender, then broiled to create a beautifully caramelized glaze with a juicy, flavorful interior. Simple to prepare yet impressive to serve, this recipe is perfect for weeknight dinners or special occasions. Pair it with steamed rice, grilled vegetables, or a fresh salad for an authentic Japanese-style meal that’s both comforting and delicious.

  • Prep Time10 min
  • Cook Time15 min
  • Perform Time5 min
  • Total Time30 min

For the Chicken

  • 4 boneless, skin-on chicken thighs (or boneless chicken breasts)
  • 1 tablespoon vegetable oil

For the Miso Marinade

  • 3 tablespoons white miso paste
  • 2 tablespoons mirin
  • 1 tablespoon soy sauce
  • 1 tablespoon sake (optional)
  • 1 tablespoon honey or sugar
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon freshly grated ginger

Optional Garnishes

  • 2 teaspoons toasted sesame seeds
  • 2 green onions, thinly sliced
  • Lemon wedges

Prepare the Marinade

1

In a medium bowl, whisk together the miso paste, mirin, soy sauce, sake (if using), honey, sesame oil, garlic, and ginger until smooth.

2

Marinate the Chicken
Pat the chicken dry with paper towels.

3

Coat each piece evenly with the miso marinade.

4

Cover and refrigerate for at least 1 hour, preferably 4–8 hours for deeper flavor.

Prepare for Broiling

5

Preheat the broiler on high.
Line a baking tray with aluminum foil and lightly grease it.

6

Arrange the chicken skin-side up, allowing excess marinade to drip off.

Broil the Chicken

7

Place the tray about 5–6 inches (13–15 cm) below the broiler.

8

Broil for 8–10 minutes.
Turn the chicken over and broil for another 5–7 minutes.

9

Flip once more so the skin faces up and broil for 2–4 minutes until caramelized and lightly charred.

10

Ensure the internal temperature reaches 165°F (74°C).

Rest and Serve

11

Let the chicken rest for 5 minutes.

12

Sprinkle with sesame seeds and sliced green onions.
Serve with steamed Japanese rice, stir-fried vegetables, or a fresh salad.

Recipe Notes:

Use white miso: White miso (shiro miso) provides a mild, slightly sweet flavor that works best for this recipe.

Don’t overbroil: The sugars in the marinade caramelize quickly, so keep a close eye on the chicken to prevent burning.

Marinate for better flavor: Marinate the chicken for at least 1 hour, or up to overnight for a deeper, richer taste.

Check doneness: Cook until the chicken reaches an internal temperature of 165°F (74°C) for safe eating.

Serving suggestion: Serve with steamed Japanese rice, grilled vegetables, or a fresh salad for a complete meal.

.

You may also like