Burnt Leeks On Toast With Romesco Recipe – Lebanese Special
Indulge in the vibrant flavors of Burnt Leeks on Toast with Romesco, a sophisticated dish that pairs smoky, charred leeks with the rich, nutty flavors of Romesco sauce. Set atop crispy, toasted bread, this appetizer delivers a delightful mix of textures and tastes. The charred leeks add a deep, savory element, beautifully complemented by the tangy, vibrant Romesco sauce. Perfect for impressing guests or savoring as an elegant snack, this dish embodies the essence of Mediterranean cuisine with both style and substance.
- Prep Time20 min
- Cook Time25 min
- Total Time45 min
Burnt Leeks On Toast With Romesco Ingredients:
- 4 medium leeks, trimmed and cleaned
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 slices of rustic bread or sourdough
- 1/2 cup Romesco sauce (store-bought or homemade)
- Fresh parsley or chives for garnish (optional)
- Lemon wedges for serving (optional)
For the Romesco Sauce:
- 1/2 cup roasted red peppers (jarred or homemade)
- 1/4 cup almonds or hazelnuts
- 2 cloves garlic
- 1/4 cup tomato paste
- 1 tablespoon red wine vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
Prepare the Ingredients:
Prepare the Romesco Sauce (if making homemade): In a food processor, combine roasted red peppers, almonds, garlic, tomato paste, and red wine vinegar. Pulse until smooth.
With the processor running, slowly drizzle in the olive oil until well combined and creamy.
Season with salt and pepper to taste. Set aside.
Prepare the Leeks: Slice the leeks into 1-inch pieces and rinse thoroughly.
Heat olive oil in a large skillet over medium-high heat.
Add the leeks, cut-side down, and cook until well-charred and tender, about 8-10 minutes. Flip and cook for an additional 2-3 minutes.
Season with salt and pepper.
Toast the Bread: While the leeks are cooking, toast the bread slices until golden and crisp.
Assemble the Dish: Spread a generous layer of Romesco sauce on each slice of toasted bread.
Top with the burnt leeks, arranging them evenly.
Garnish and Serve: Garnish with fresh parsley or chives if desired.
Serve with lemon wedges on the side for a touch of brightness.
Enjoy this flavorful and sophisticated dish that pairs the smoky, charred leeks with the rich, nutty Romesco sauce on crispy toast.
