Caraway Seed Rye Bread Recipe – European Special
Caraway Seed Rye Bread is a hearty, flavorful bread made with rye flour and flavored with aromatic caraway seeds. It has a slightly tangy taste from the rye flour and a wonderful earthy aroma from the caraway. This bread is perfect for sandwiches, especially with deli meats, or simply enjoyed with butter. It’s easy to make at home, with a simple mix of ingredients, a little kneading, and some time to rise, resulting in a rustic, comforting loaf.
- Prep Time20 min
- Cook Time40 min
- Perform Time2 hr 15 min
- Total Time3 hr 15 min
Caraway Seed Rye Bread Recipe Ingredients:
- 1 1/2 cups warm water (110°F)
- 2 tablespoons sugar
- 2 teaspoons active dry yeast
- 1 cup rye flour
- 2 1/2 cups all-purpose flour
- 2 tablespoons caraway seeds
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1 tablespoon apple cider vinegar (optional, for tangy flavor)
Activate the Yeast:
In a small bowl, combine warm water, sugar, and yeast.
Stir gently and let it sit for 5-10 minutes until it becomes frothy.
Mix the Dough:
In a large bowl, combine the rye flour, all-purpose flour, caraway seeds, and salt.
Add the yeast mixture, vegetable oil, and apple cider vinegar (if using).
Stir until the dough starts to come together.
Knead the Dough:
Transfer the dough onto a lightly floured surface.
Knead for about 8-10 minutes until smooth and elastic.
If the dough is too sticky, add a little more flour as needed.
Let It Rise:
Shape the dough into a ball and place it in a lightly oiled bowl.
Cover with a clean towel or plastic wrap.
Let it rise in a warm place for about 1-1.5 hours, or until it doubles in size.
Shape the Dough:
Once the dough has risen, punch it down to release air.
Shape it into a round or oval loaf and place it on a parchment-lined baking sheet or in a greased loaf pan.
Second Rise:
Cover the shaped dough and let it rise for another 30-45 minutes, or until it puffs up again.
Preheat the Oven:
While the dough is rising, preheat your oven to 375°F (190°C).
Bake the Bread:
Once the dough has risen, bake it in the preheated oven for about 30-35 minutes, or until the bread sounds hollow when tapped on the bottom.
Cool:
Let the bread cool on a wire rack before slicing.
Recipe Notes:
Rye Flour : Rye flour gives the bread its flavor. You can use light or dark rye flour.
Caraway Seeds : These seeds add a special taste. You can use less or skip them if you don’t like them.
Oven Temperature : Check the bread after 30 minutes. If it’s browning too much, cover it with foil.
Storage : Keep the bread in an airtight container for 3-4 days or freeze it to keep it longer.
Serving : This bread is great for sandwiches or just with butter!
