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Carnitas Recipe – German Special
Carnitas is a traditional Mexican pork dish known for its tender texture and crispy, flavorful edges. This classic recipe features pork slowly cooked in its own fat with garlic, citrus, and spices until it becomes juicy and easy to shred, then lightly crisped for added texture. The result is a rich and savory dish with a perfect balance of softness and crunch.
A staple in Mexico cuisine, Carnitas is commonly served in tacos, burritos, or rice bowls, often topped with fresh herbs, onions, and salsa. Its deep, slow-cooked flavor and versatility make it a favorite comfort food. This authentic Carnitas recipe is ideal for anyone looking to recreate a classic and satisfying Mexican dish at home.
- Prep Time15 min
- Cook Time2 hr
- Total Time2 hr 15 min
Carnitas Ingredients:
- 500g pork shoulder, cut into chunks
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 tsp cumin
- 1 tsp oregano
- 1 tsp chili powder
- 1/2 cup orange juice
- 1/2 cup water
- 2 tbsp oil or lard
- Salt to taste
- Black pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Carnitas Instructions:
Heat oil or lard in a large pan over medium heat.
Add pork pieces and sear until browned on all sides.
Add chopped onion and cook until soft.
Add garlic and sauté until fragrant.
Stir in cumin, oregano, and chili powder.
Pour in orange juice and water.
Mix well and bring to a simmer.
Cover and cook on low heat until pork is tender.
Uncover and cook until liquid reduces.
Increase heat and crisp the pork edges.
Season with salt and black pepper.
Garnish with fresh cilantro and serve with lime wedges.
Recipe Notes :
Use pork shoulder for the best balance of fat and tenderness.
Cook slowly to allow flavors to develop fully.
Add citrus like orange for authentic taste.
Shred pork and crisp lightly before serving.
Serve hot in tacos, burritos, or bowls.
