Carrot Layer Cake Recipe- American Special
Carrot Layer Cake is a beloved dessert that melds the comforting flavors of cinnamon and vanilla with the natural sweetness of grated carrots. This moist and flavorful cake is incredibly easy to prepare, making it ideal for both beginner bakers and experienced ones alike. With its tender texture and the option to include nuts or pineapple for added crunch, this cake is sure to please at any gathering. Whether served plain or generously frosted, this delightful treat will brighten any occasion and leave guests coming back for more!
- Prep Time20 min
- Cook Time45 min
- Perform Time30 min
- Total Time1 hr 35 min
Dry Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup vegetable oil
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups grated carrots (about 4-5 medium carrots)
- 1 cup crushed pineapple, drained (optional)
Optional Add-ins:
- 1/2 cup chopped walnuts or pecans
- 1/2 cup raisins or currants
How to make Carrot Layer Cake :
Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
Combine Wet Ingredients: In another bowl, mix together the oil, eggs, and vanilla extract until well combined. Stir in the grated carrots and crushed pineapple if using.
Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. If desired, fold in the nuts and raisins.
Bake: Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Let the cakes cool in the pans for 10 minutes, then remove from pans and transfer to wire racks to cool completely.
Frosting (Optional): Frost with cream cheese frosting or your favorite frosting if desired.
Recipe Notes :
Moisture: The crushed pineapple adds moisture and sweetness, but you can skip it for a more traditional carrot cake.
Storage: Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Serving Suggestions: This cake is perfect for celebrations, potlucks, or as a delicious dessert any time!
