Carrot Ragout Recipe – Hungarian Special
Looking for a hearty Hungarian vegetable side that warms the soul? This carrot ragout recipe is a comforting vegetarian dish, where tender carrots simmer gently in buttered broth and cream—a truly silky carrot stew that elevates any meal with its delicate flavor and cozy texture.
- Prep Time15 min
- Cook Time1 hr 45 min
- Total Time2 hr
Carrot Ragout Ingredients:
- 1 lb (450 g) carrots, peeled and sliced
- 2 tbsp butter
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 cup vegetable or chicken broth
- 1/4 cup heavy cream
- Salt and pepper, to taste
- 1 tsp fresh thyme or parsley, chopped
Cook the Onion and Garlic:
Melt butter in a pan over medium heat.
Sauté the onion and garlic until soft and fragrant.
Add the Carrots:
Add sliced carrots to the pan. Stir to coat them in the butter.
Simmer:
Pour in the broth. Cover and simmer for 10–15 minutes until the carrots are tender.
Add Cream:
Stir in the cream and season with salt and pepper. Simmer for 2–3 more minutes to thicken slightly.
Garnish and Serve:
Sprinkle with fresh thyme or parsley before serving. Enjoy warm as a side or light main dish.
Recipe Note:
Serve as a make-ahead side dish—flavors meld beautifully when reheated; just stir in a splash of broth to refresh the texture.
This ragout has a delightful sauce-like consistency, perfect for spooning over grain bowls, mashed potatoes, or roasted meats.
For an herb-infused variation, swap thyme for fresh dill or chives for a bright, aromatic twist that complements the creamy base nicely.
