Carrot Ragout Recipe – Hungarian Special
Comforting and easy to make, Carrot Ragout is a hearty, flavorful dish featuring tender carrots simmered in a lightly seasoned broth with herbs and a touch of cream for richness. Perfect as a side dish or a light vegetarian main, this simple recipe highlights the natural sweetness of carrots while offering a cozy and satisfying meal for any occasion.
- Prep Time15 min
- Cook Time1 hr 45 min
- Total Time2 hr
Carrot Ragout Ingredients:
- 1 lb (450 g) carrots, peeled and sliced
- 2 tbsp butter
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 cup vegetable or chicken broth
- 1/4 cup heavy cream
- Salt and pepper, to taste
- 1 tsp fresh thyme or parsley, chopped
Cook the Onion and Garlic:
Melt butter in a pan over medium heat.
Sauté the onion and garlic until soft and fragrant.
Add the Carrots:
Add sliced carrots to the pan. Stir to coat them in the butter.
Simmer:
Pour in the broth. Cover and simmer for 10–15 minutes until the carrots are tender.
Add Cream:
Stir in the cream and season with salt and pepper. Simmer for 2–3 more minutes to thicken slightly.
Garnish and Serve:
Sprinkle with fresh thyme or parsley before serving. Enjoy warm as a side or light main dish.
Recipe Note:
Carrots:Cut evenly so they cook at the same time.
Cream:Add just before serving for a silky texture.
Herbs:Thyme or parsley adds a fresh touch; adjust to your liking.
Texture:If you like it smoother, mash or blend the carrots slightly.
Make Ahead:Prepare in advance and reheat gently, adding a splash of broth if needed.
