Wakame Rice Ball Breakfast Recipe – Japanese SpecialWakame Rice Ball Breakfast is a simple yet satisfying onigiri-style morning meal that brings seaweed flavor to the forefront. Packed with rehydrated wakame for that ocean...
Category - Japanese Cuisine
Karaka Tantan Tonkotsu Ramen Noodle Soup Recipe – Japanese Special
Karaka Tantan Tonkotsu Ramen Noodle Soup Recipe – Japanese SpecialKaraka Tantan Tonkotsu Ramen is a bold fusion of Japanese and Chinese flavors, combining the creamy richness of tonkotsu (pork bone broth) with the spicy...
Matcha Roll Cake Reciepe – Japanese Special
Matcha Roll Cake Reciepe – Japanese SpecialThe Matcha Roll Cake Recipe is a jewel among Japanese desserts, featuring a light, airy sponge cake flavored with premium matcha powder and filled with silky whipped cream. Its...
Kinoko Gohan Recipe – Japanese Special
Kinoko Gohan Recipe – Japanese SpecialKinoko Gohan, or Japanese Mushroom Rice, is a comforting and aromatic dish made by cooking short-grain rice with a medley of mushrooms like shiitake, maitake, and shimeji, seasoned with...
Crab Cream Croquettes Recipe – Japanese Special
Crab Cream Croquettes Recipe – Japanese SpecialCrab Cream Croquettes, or Japanese kani cream korokke, are a luxurious seafood appetizer featuring a rich béchamel filling studded with sweet crab meat, encased in a golden...
Japanese Salad with Carrot Ginger Dressing Recipe – Japanese Special
Japanese Salad with Carrot Ginger Dressing Recipe – Japanese SpecialJapanese Carrot Ginger Salad is a delightful dish that brings the fresh, crisp flavors of Japanese cuisine to your table. This healthy salad features a...
Zosui (Japanese Rice Soup) Recipe – Japanese Special
Zosui (Japanese Rice Soup) Recipe – Japanese SpecialZosui (雑炊), also known as Japanese rice soup, is a comforting and nourishing dish made by simmering cooked rice in a flavorful broth with vegetables and seasonings...
Japanese Salted Salmon (Shiozake) Recipe – Japanese Special
Japanese Salted Salmon (Shiozake) Recipe – Japanese SpecialShiozake (塩鮭), or Japanese salted salmon, is a traditional dish that’s both simple and flavorful. The process involves salting fresh salmon fillets and...
Dango Recipe – Japanese Special
Dango Recipe – Japanese SpecialDango is a beloved Japanese dessert made from glutinous rice flour, offering a chewy texture and subtle sweetness. Traditionally enjoyed during festivals and tea ceremonies, these rice...
Ginger and Garlic Chicken Wings – Japanese Special
Ginger and Garlic Chicken Wings – Japanese SpecialThese Ginger and Garlic Chicken Wings bring authentic Japanese flavors to your table with a perfect balance of crispiness and umami richness. Marinated in soy sauce, mirin...