Simple White Wine Sangria Recipe – Spanish SpecialWhite Wine Sangria, or Sangría Blanca in Spain, is a delightful fruit-infused wine drink that blends crisp white wine with a mix of seasonal fruits, a splash of brandy or...
Category - Spanish Cuisine
Authentic Seafood Paella Recipe – Spanish Special
Authentic Seafood Paella Recipe – Spanish SpecialAuthentic Seafood Paella is a renowned Spanish coastal dish featuring saffron-infused rice gently simmered with a seafood mix—typically including shrimp, mussels, and...
Authentic Escabeche Recipe – Spanish Special
Authentic Escabeche Recipe – Spanish SpecialAuthentic Escabeche is a traditional Spanish marinated dish that showcases the art of preserving and enhancing flavors through a vinegar-based marinade. This recipe features...
Kalimotxo (Calimocho) Recipe – Spanish Special
Kalimotxo (Calimocho) Recipe – Spanish SpecialKalimotxo (Calimocho) is a beloved Spanish cocktail that pairs equal parts red wine and cola over ice for a refreshingly simple drink. Originating in the Basque Country during...
Espinacas con Garbanzos (Spinach with Garbanzo Beans) Recipe – Spanish Special
Espinacas con Garbanzos (Spinach with Garbanzo Beans) Recipe – Spanish SpecialEspinacas con Garbanzos is a traditional Andalusian stew that combines tender spinach with protein-rich chickpeas in a fragrant garlic and bread...
Fabada Recipe – Spanish Special
Fabada Recipe – Spanish SpecialFabada Asturiana is a traditional Asturian bean stew from northern Spain, known for its depth of flavor and rustic charm. Made with creamy white beans, smoky chorizo, morcilla sausage, and...
Churros and porras with hot choclate Recipe – Spanish Special
Churros and porras with hot choclate Recipe – Spanish SpecialChurros & Porras with Hot Chocolate bring a taste of Spain to your table. Churros—long, crispy fried dough strips—and their thicker, airier cousins, porras...
Navajas Super Buenas Recipe – Spanish Special
Navajas Super Buenas Recipe – Spanish SpecialNavajas Super Buenas is a stunning Spanish seafood dish featuring razor clams lightly sautéed in fragrant garlic and olive oil, then brightened with a squeeze of fresh lemon...
Casa Amadeo Los Caracoles Recipe – Spanish Special
Casa Amadeo Los Caracoles Recipe – Spanish SpecialCaracoles (Spanish-style snails) feature tender snails simmered in a flavorful broth infused with garlic, chorizo, and meat-rich stock. A beloved Madrid tapas specialty...
Candied Orange Peels Recipe – Spanish Special
Candied Orange Peels Recipe – Spanish SpecialCandied Orange Peels are a delightful sweet made by slowly cooking orange rinds in sugar syrup until they become tender, translucent, and infused with vibrant citrus flavor...