Charred Chili Garlic Shrimp Stir-Fry Recipe – Chinese Special
Looking for a quick and flavorful weeknight dinner? This Chili Garlic Shrimp Stir-Fry Recipe combines tender shrimp with crisp bell peppers and snap peas, all coated in a spicy garlic chili sauce. Inspired by Asian stir-fry recipes, it’s packed with bold flavors from soy sauce, honey, and a hint of rice vinegar. Ready in just 22 minutes, this dish is perfect over steamed rice or noodles, making it a go-to recipe for easy Asian-inspired meals that satisfy both taste and nutrition.
- Prep Time10 min
- Cook Time12 min
- Total Time22 min
Charred Chili Garlic Shrimp Stir-Fry Ingredients:
- 400g (14 oz) large shrimp, peeled and deveined
- 2 tbsp olive oil or sesame oil
- 4 cloves garlic, minced
- 1–2 red chilies, sliced (adjust to spice preference)
- 1 small bell pepper, sliced
- 1 cup snap peas or green beans
- 2 tbsp soy sauce
- 1 tbsp honey or maple syrup
- 1 tsp rice vinegar or lemon juice
- Salt and pepper, to taste
- Fresh cilantro or green onions, for garnish
Optional Serving:
- Steamed rice or noodles
Charred Chili Garlic Shrimp Stir-Fry Instructions:
In a bowl, toss shrimp with a pinch of salt and pepper.
Heat oil in a large skillet or wok over medium-high heat.
Add garlic and chilies, sauté for 30 seconds until fragrant.
Add shrimp and cook for 2–3 minutes on each side until lightly charred.
Add bell pepper and snap peas, stir-frying for 2–3 minutes until vegetables are crisp-tender.
Stir in soy sauce, honey, and rice vinegar; cook for another 1–2 minutes until well coated.
Remove from heat, garnish with fresh cilantro or green onions, and serve over rice or noodles.
Recipe Notes :
Adjust the number of red chilies to control the spice level for mild or hot palates.
Use sesame oil for a richer, nutty flavor in the stir-fry.
Ensure shrimp are peeled and deveined for easy eating.
Stir-fry vegetables quickly over high heat to maintain crisp-tender texture.
Serve immediately over rice or noodles to enjoy the full Asian-inspired shrimp flavor.
