Chicken Alfredo Recipe – American Special
Chicken Alfredo is a rich, creamy, and comforting Italian-American pasta dish made with tender chicken breast tossed in a smooth garlic Parmesan cream sauce. This classic Alfredo pasta delivers indulgent flavors with a silky texture, making it perfect for cozy family dinners, quick weeknight meals, or special occasions. Simple ingredients and bold creamy taste make Chicken Alfredo one of the most loved comfort pasta recipes worldwide.
- Prep Time10 min
- Cook Time20 min
- Total Time30 min
Chicken Alfredo Ingredients:
- 300 g fettuccine or pasta of choice
- 300 g chicken breast, sliced
- 2 tbsp butter
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- 1/2 tsp Italian seasoning (optional)
- Fresh parsley for garnish
Chicken Alfredo Instructions:
Cook pasta in salted boiling water until al dente and drain.
Season chicken with salt and black pepper.
Heat olive oil and butter in a pan over medium heat.
Add chicken and cook until golden and fully cooked.
Remove chicken and set aside.
In the same pan, add garlic and sauté briefly until fragrant.
Pour in heavy cream and simmer gently for 3–4 minutes.
Add Parmesan cheese and stir until smooth and creamy.
Season with salt, black pepper, and Italian seasoning if using.
Return chicken to the sauce and mix well.
Add cooked pasta and toss until evenly coated.
Remove from heat and garnish with fresh parsley.
Serve hot with extra Parmesan if desired.
Recipe Notes:
Use freshly grated Parmesan cheese for the smoothest and richest Alfredo sauce.
Do not let the cream boil, as gentle simmering prevents the sauce from splitting.
Reserve some pasta cooking water to loosen the sauce if it thickens too much.
Chicken thighs can be used instead of breast for extra juiciness and flavor.
Add mushrooms or broccoli to create a fuller Italian-American pasta dish.
