Chicken And Rosemary-Brie Waffle Recipe – American Special
Elevate your savory brunch with this delightful Chicken and Rosemary-Brie Waffle. A crispy waffle base is topped with tender chicken, melting creamy Brie, and infused with the aromatic rosemary. This dish offers a harmonious blend of flavors and textures, making it a perfect choice for a special breakfast or brunch gathering.
- Prep Time5 min
- Cook Time30 min
- Total Time35 min
Chicken and Rosemary-Brie Waffle Ingredients:
- 2 waffles (store-bought or homemade)
- 1 cup cooked chicken (shredded or sliced)
- 4 oz Brie cheese (sliced)
- 1 tablespoon fresh rosemary (chopped)
- 1 tablespoon olive oil
- Salt and pepper (to taste)
- Optional: honey or maple syrup for drizzling
How to make Chicken and Rosemary-Brie Waffle :
Prepare Waffles: Toast or heat the waffles according to package instructions or your recipe.
Cook Chicken: In a skillet, heat olive oil over medium heat. Add the cooked chicken, rosemary, salt, and pepper. Cook until the chicken is heated through and fragrant, about 3-5 minutes.
Assemble: Place the warm waffles on serving plates. Top each waffle with a portion of the rosemary-seasoned chicken.
Add Brie: Lay slices of Brie cheese over the chicken.
Melt Cheese: If desired, place the topped waffles under a broiler or in a warm oven for a minute or two to melt the Brie.
Garnish: Optionally, drizzle with honey or maple syrup for a sweet contrast.
Recipe Notes:
Leftover Chicken: Utilize leftover chicken or rotisserie chicken to save time without compromising flavor.
Soft Cheese Alternatives: If Brie is unavailable, consider using other . like camembert or goat cheese for a unique twist.
Honey Drizzle: A light honey drizzle can add a touch of sweetness that complements the savory elements of the dish.
Broiler Use: For a melty cheese effect, briefly place the assembled waffles under the broiler, keeping a close eye to prevent burning.
Quick Assembly: This recipe is designed for quick assembly, making it ideal for busy mornings or last-minute brunch plans.
