Follow Us
Chicken Avocado Arepa Recipe – South America Special
Chicken Avocado Arepa is a delicious and satisfying Latin American dish made with soft cornmeal flatbread stuffed with tender chicken and creamy avocado filling. Arepas are a staple food in Venezuela and Colombia, traditionally made from ground cornmeal dough that is shaped into thick patties and cooked until golden on the outside while remaining soft inside. Once cooked, the arepas are sliced open and generously filled with flavorful ingredients. In this version, shredded chicken is mixed with avocado, mayonnaise, and fresh seasonings to create a rich, creamy filling that perfectly complements the warm corn bread.
What makes Chicken Avocado Arepa especially popular is its combination of textures and fresh flavors. The crispy exterior of the arepa contrasts beautifully with the soft interior and creamy chicken-avocado mixture. Often enhanced with lime juice, onions, or cilantro, the filling becomes even more vibrant and refreshing. This dish is commonly enjoyed as a hearty breakfast, lunch, or casual dinner and is a favorite street food across Venezuela. Simple, comforting, and full of flavor, Chicken Avocado Arepa represents the heart of traditional Latin American home cooking.
- Prep Time20 min
- Cook Time15 min
- Total Time35 min
Ingredients:
- 2 Cups Pre-Cooked Cornmeal (Arepa Flour)
- 2 1/2 Cups Warm Water
- 1/2 Tsp Salt
- 2 Cups Cooked Chicken, Shredded
- 1 Avocado, Mashed
- 2 Tbsp Mayonnaise
- 1 Tbsp Lime Juice
- 2 Tbsp Onion, Finely Chopped
- 1 Tbsp Fresh Cilantro, Chopped
- 1 Tbsp Oil (For Cooking)
Instructions:
In A Bowl, Mix Cornmeal, Warm Water, And Salt To Form A Soft Dough.
Divide The Dough Into Portions And Shape Into Thick Round Patties.
Heat Oil In A Pan And Cook The Arepas Until Golden On Both Sides.
Transfer To A Plate And Let Them Cool Slightly.
In Another Bowl, Mix Shredded Chicken, Mashed Avocado, Mayonnaise, Lime Juice, Onion, And Cilantro.
Slice Each Arepa Halfway Open To Form A Pocket.
Fill The Arepas Generously With The Chicken Avocado Mixture.
Serve Warm.
Recipe Notes :
Use Ripe Avocado For A Creamier Filling.
Do Not Make The Arepas Too Thin So They Stay Soft Inside.
Serve Immediately For The Best Texture And Flavor.
